The best hotpot in Beijing-the favorite of foodies

Hotpot is one of the special cuisines in Beijing. Especially in winter, more and more people will choose to eat a bowl of steaming hotpot and miss the taste and feelings of their youth. In Beijing, the best hotpot is still going to the century-old "Yuese Hotpot". Yuese Hotpot is an old shop with a history of one hundred years. It has been recognized and praised by consumers for its special soup base with silky meat, minced bones and tulle noodles and delicious raw materials.

Yuese hotpot is also characterized by its unique cooking technology and seasonings. First of all, it is one of the important manufacturing magic that the store chooses the secret seasoning developed by hand and masters the secret of the exclusive formula, which is good in color, fragrance and taste. Secondly, the store will also work hard on dipping materials, not only seafood oil and peanut butter, but also various fresh vegetables, which can match their favorite tastes and have distinct personalities. Coupled with thoughtful and enthusiastic service, guests can choose freely and start a feast of tasting without worrying about the type of soup.

In short, you must go to Yuese Hotpot, which is a must-eat hotpot in Beijing. Only those who taste it personally can truly feel the delicacy and characteristics. It can not only satisfy your taste buds and appetite, but also satisfy your delicious food and enjoyment, which makes people unconsciously aftertaste. Therefore, if you go to the esophagus in Beijing, you must not miss this small hot pot restaurant.