Food is also a constantly developing culture. People are constantly supplementing content and innovating forms. They are no longer satisfied with filling their stomachs, but more of a way to enjoy food and enjoy food. Come for the pleasure and satisfaction, and enjoy the visual beauty and stories brought by the food.

Such delicacies are constantly being discovered in new forms and flavors. Humanity’s pursuit of delicacies has never stopped. So, today the editor will introduce to you what kind of delicacies there are in Argentina!

1. Empanadas?

Argentina’s most popular street food. The name translates as "wrapped in bread." As the name suggests, the dough pockets can be filled with whatever fillings you like. Chicken, cheese, or sweet corn, of course the most popular is beef filling. Different seasonings are also added to empanadas from different regions, each with a unique flavor

2. Sausage sandwich?

In Argentina, this is usually the main dish of barbecue. dish, but due to its hand-friendly shape, it has become an ideal snack for travelers on the go. Coated with a thick layer of chimichurri sauce, you can’t miss such a unique delicacy!

3. Corn stew?

This healthy stew is the anniversary of the Argentine Revolution. A must-have dish, its rich ingredients also make it the best choice for a heart-warming soup in winter.

4. Italian-style schnitzel?

Selected beef shank or chicken breast, use a hammer to loosen it and make some small slits for flavor, and finally wrap it in bread crumbs and put it in Fry in oil pan. Likewise, the taste of this dish also varies slightly from region to region.

5. Smoked cheese?

After being smoked, it will produce a special slightly sour and delicate taste.

6. Argentinian barbecue?

Argentinian beef is so tempting that even vegetarians can’t help but break the habit. Barbeques with family and friends are the most important social event in Argentina and can last for hours. If you come to Argentina, you might as well participate in such a delicious activity!

7. Alpaca meat?

Eating alpaca meat is a tradition in northwest Argentina. There are also many ways to cook alpaca meat, from stuffing it into pies on the streets to making sashimi in luxury restaurants. It has a more earthy aroma and lower fat content than beef, making it a healthy alternative to beef.

8. Tamales?

Contains fresh corn and milk, sometimes with onions, goat cheese and other seasonings. Whether steamed or boiled, Argentina’s corn tamales All bring the delicious taste of corn to the extreme.

9. Milk toffee?

There is a saying in Argentina: Licking the milk toffee on the spoon is like eating a meal. This thick, sweet sauce is the perfect accompaniment to any dessert.

10. Pizza?

The one-inch (about 2.54 cm) thick crust is dotted with some tomato sauce, green olives and chili powder, and underneath is full of Argentinian cheese The special mozzarella cheese is generously used. The thick cheese melts under the high temperature and slowly flows along the edge of the bread crust.

After seeing these delicacies, I will actually be a little excited no matter what. In fact, tasting all the delicacies can be a major goal in life. Eating all these delicacies can also be a very great thing in life. Things, endless pursuit of different food, life is also full of fun.