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Shaxian snacks are all over the country, and some of them taste very good. What authentic Shaxian snacks do you know?

Shaxian County, now under the jurisdiction of Sanming City, is a famous gourmet town in Fujian. There are many local snacks that are well-known.

As the people of Shaxian County move to all parts of the country, the snacks of Shaxian County are also spread to all parts of the country and are loved by many people.

Although the influence of Shaxian snacks in the country has declined in recent years, it is undeniable that Shaxian snacks still have many loyal fans. The simple, convenient and pure-tasting Shaxian snacks are still loved by people. Let’s share them with you.

Let’s take a look at some of the classic snacks in Shaxian County that people will miss after eating them.

1. Shaxian Bianrou Bianrou is actually what we call wontons popularly. It can be found in many places in Fujian. Shaxian Bianrou is particularly famous.

Due to differences in fillings, soups, eating methods and seasonings, Shaxian Bianrou can be divided into more than 20 categories, including boiled Bianpo, fried Bianpo, braised Bianpo, three fresh Bianpo, shrimp and meat noodles, etc.

Variety.

Its biggest feature is that it has a thin skin and a lot of stuffing. After it is cooked, it becomes a crystal clear flat food, floating on the thick white soup stock, and then sprinkled with green chopped green onions. The fragrance is so fragrant that people can't help but eat a bowl.

2. Shaxian Mixed Noodles Mixed noodles is also a famous snack in Shaxian County. It is also a famous snack with good color and flavor. It is usually paired with Shaxian flat meat as a meal. It has the characteristics of strong fragrance, fresh color, simple raw materials and easy to master cooking methods.

The noodles used in Shaxian noodles are the most particular raw material. You must choose high-gluten flour or high-quality medium-gluten flour, fermented by adding an appropriate amount of water and a small amount of alkali and salt.

The cooked noodles are paired with the unique peanut butter, soy sauce, balsamic vinegar, MSG, cooking wine, and chives to make a delicious bowl of noodles.

3. Shaxian Steamed Dumplings Steamed dumplings are also a kind of Shaxian snack. Compared with steamed dumplings in other places, Shaxian steamed dumplings are very small. The locals call them mouse dumplings, and some people call them willow leaf dumplings.

In addition to the unique appearance of steamed dumplings, the most important thing is that they have thin skin, large fillings, and are juicy and delicious.

It is very delicious when dipped in vinegar, and the appearance looks very rich in local characteristics.

4. Shaxian Taro Dumplings Taro dumplings are a traditional and classic delicacy unique to Shaxian County. They are very popular in the local area. Whenever cassava is on the market in large quantities, almost every household will make taro dumplings.

Shaxian's taro dumplings are finely made and have refined ingredients. They can be mixed or cooked.

Taro dumplings are triangular in shape, made of taro and finely ground cassava flour. The fillings include dried bamboo shoots, dried tofu, ginger, shrimp, lean meat, etc. They are smooth and fragrant in the mouth.

5. Gold-wrapped silver. Many friends may not know what kind of food gold-wrapped silver is. Let me explain it to you slowly.

Jin Bao Yin is a signature snack of Shaxian County. It is actually made of tofu slices wrapped with various fillings such as fungus, mushrooms, minced meat, vermicelli, chives, etc., then wrapped in egg powder batter and deep fried in an oil pan. It is golden on the outside and white on the inside.

, the filling is fragrant, so it is called gold wrapped with silver.

6. Shaxian Stewed Pot Among Shaxian’s snacks, stewed pot is also a must-try.

Shaxian stew pot dishes generally use ribs, chicken or some dried seafood, add herbs and fungi and vegetables as auxiliary ingredients and stew them together. The soup is mellow, the meat is crispy, the appearance is clean, and it is mellow and delicious.

7. Jasper Roll Jasper Roll is a famous snack in Fujian, commonly known as leek glutinous rice cake. It is a common snack on the streets of Shaxian County.

Jasper rolls use rice and leeks as raw materials, mix and grind them, bake them into pancakes with oil, roll them into mushrooms, bacon, shredded bamboo shoots, dried tofu and other fillings, and fry them into a tube shape. They are soft and smooth, with good color and aroma.

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8. Fried rice jelly Among Shaxian snacks, many are fried foods, and fried rice jelly is one of them. Many people like to eat it.

Rice jelly, also called rice tofu, is evenly dipped in sweet potato powder, fried in hot oil until the skin hardens, then scooped up, poured over or dipped in black bean oil sauce and eaten, it is crispy on the outside and tender on the inside. It is a very good snack.

The above 8 snacks all taste very good. Friends who like Shaxian snacks can try them.

Of course, these 8 snacks are only a small part of the thousands of snacks in Shaxian County. There are still many snacks that you need to leave a message to add.