There are many raw materials used to prepare this delicious food, mainly crystal meat, flour and pine nuts. Others are ingredients, such as sugar, salt, milk, salad oil, spiced powder, pepper, water and maltose. First of all, the crystal meat should be cooked. This process takes a long time. After cleaning all the fat meat, cut it into dices, about the size of soybeans. Then boil it in hot water, then take it out and drain it. Then put it in a bowl and mix it with sugar and white wine, and then it needs to be marinated for about half a month. Wait until the crystal meat is ready before proceeding to the next step.
The next step in preparing ingredients is to prepare all kinds of ingredients. Garlic needs to be chopped, maltose needs to be melted, flour needs to be carefully screened, and sesame seeds and pine nuts need to be baked. After the maltose melts, you need to add salad oil and sugar, then mix the crystal meat with these ingredients, stir well and let it stand for about half an hour.
The cooking process is divided into small balls, which are laid flat on the baking tray respectively, and the surface is brushed with egg liquid with a brush to make the skin more crisp. Next, it will be put into the oven. It will be baked twice, the first time is 185 degrees for ten minutes, and the second time is 165 degrees for ten minutes. The oven is heated evenly up and down, so there is no need to turn it back and forth. After baking, you can take it out to cool.
The above is the practice of homemade egg cakes at home, but you should pay special attention when making crystal meat. You should use fat meat, never use suet. It tastes very different. So do you think there are any skills or things to pay attention to when cooking this delicious food? You can express your opinion in the comment area and discuss it together ~