Large row of 350g (6 tablets)

Suitable blending oil

A taste of 2 spoonfuls of fresh soy sauce.

Donggu braised soy sauce 1 spoon

Lee Kum Kee consumes 1 tbsp of oil.

Thirteen kinds of perfumes are suitable.

Appropriate amount of chicken essence

Cooking wine 1 spoon

Proper amount of sugar

Other tastes

Decocting technology

It takes ten minutes.

Ordinary difficulty

Extra-gentle rows of steps

1

Wash the big row first, dry it, and lay it flat on the chopping block.

2

Then pat the sides of the big row loose. The method is: use the back of the knife to beat it evenly from left to right along its edge, and then beat it horizontally after the longitudinal beating; Then turn the row upside down and shoot it again in the same way.

three

In a small bowl, put all the spices to be used and prepare the marinade.

four

Pour the marinade into large rows and marinate for three hours.

five

This is what the big row looks like after pickling.

six

Because there is no pan, I use a wok. Put a proper amount of blending oil in the wok. Fry the big steak over medium heat.

seven

What it's like to fry for two and a half minutes on medium heat.

eight

What it's like to fry for two minutes on medium heat.

nine

Steak can be fried in three minutes, because, like steak, personal tastes are different, and the actual time can be controlled by mothers themselves.