Various vegetables: spinach, coriander, cabbage, rape, kohlrabi, mushrooms, etc. Various pastas: noodles, instant noodles, potato flour, hot pot noodles, sweet potato noodles, etc. Meat: ham, various sausages, bacon, chicken feet, pork belly, etc.

Various vegetables: spinach, coriander, cabbage, rape, kohlrabi, mushrooms, etc.

Various pasta: noodles, instant noodles, potato powder, hot pot powder, sweet potato starch, etc.

Meat: ham, various sausages, bacon, chicken feet, pork belly, etc.

Malatang is a traditional snack originated in Sichuan. The all-purpose Malatang can be said to be capable of rinsing and boiling everything. It is because of one pot that unrelated things become connected. Those in the trees, on the ground, in the water, those who fly, run, and swim are all gathered here, but they are intertwined with each other, so unique and familiar at the same time, forming a harmonious and perfect whole.

China’s food culture has a long history, is extensive and profound. The Sichuan, Shandong, Guangdong, Huaiyang, and Fujian, Zhejiang, and Hunan gangs each have their own unique skills. But if you want to say who is the most popular fried chicken nowadays, it has to be Sichuan cuisine. Sichuan cuisine, with its fiery taste, has spread all over the country like a prairie fire. If hotpot belongs to halls, parties, and carnivals of a group of people, then Malatang belongs to the streets, belongs to oneself, and is a person's romance.