material

Ingredients: appropriate amount of mutton slices and water spinach.

Seasoning: raw pepper, garlic, sand tea sauce, rice wine, soy sauce and salt.

working methods

1. Pickling of mutton slices: add salt, soy sauce, rice wine and sand tea sauce in turn, stir and put in the refrigerator for 20 to 30 minutes to taste.

2. Cut raw peppers into oblique slices.

3. Take off the stems and leaves of spinach and separate them.

4. After washing the spinach, soak it a little, drain the water and cut it into sections.

5. Take the oil pan, pour in the marinated mutton slices, and stir fry over medium heat until the surface is cooked.

6. Add garlic, raw peppers, soy sauce and sand tea sauce and stir fry slightly.

7. Then add spinach stalks and stir fry for two or three times.

8. Add spinach leaves and sprinkle a little salt to stir fry.

9. Stir well and put in a plate.