I remember when I was at school, there were always some scenes describing delicious food in the text, which made us drool and unforgettable. What do you remember? Come and remember!

1. My Uncle Yule

My father suddenly saw two gentlemen treating two beautifully dressed ladies to oysters. An old sailor in rags pried open the oyster with a knife and handed it to two gentlemen, who then handed it to two ladies. Their way of eating is very elegant, holding oysters with a small handkerchief and stretching their heads forward slightly to avoid soiling their robes; Then the mouth moves slightly quickly, and the juice is sucked in, and the oyster shell is thrown into the sea.

PS: Many people have eaten oysters, but can you make them feel aristocratic? When I was a child, when I read this text, was I extremely eager for an oyster to eat?

2. The Golden Hook

One day, he was washing our clothes by a pond and suddenly saw a fish jump out of the water. He was overjoyed to run back and took out a sewing needle, which burned red and bent into a fishing hook. That night, we ate delicious fish soup. Although there was no seasoning, we felt that there was nothing more delicious than this fish soup, so we picked up the bowl and ate it all.

PS: Is the scene of the old monitor cooking fish soup for everyone still vivid? To tell the truth, when I saw this text, I was more moved. A bowl of clear fish soup contains the ardent hopes and expectations of the old squad leader for the next generation, and it is this spirit of selfless dedication that has created today's beautiful times, so that we can comfortably drink a bowl of delicious fish soup.

3. Duck Eggs in Dragon Boat Festival

Gaoyou salted eggs are characterized by fine quality and rich oil. The protein is tender, unlike the dry and powdered hair elsewhere, and the mouth is like chewing lime. There is more oil than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells, which is a way to entertain guests at dinner. Usually eat, usually break the "short" and dig with chopsticks to eat. As soon as the chopstick head goes down, cheep-red oil comes out. The yellow of Gaoyou salted eggs is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yolk. I ate salted duck eggs in Beijing, and the yolk was light yellow. What kind of salted duck eggs is this?

PS: nowadays, when you mention duck eggs, you will naturally think of Gaoyou duck eggs. It is really Mr. Wang Zengqi who described Gaoyou duck eggs to perfection. The red yolk, the tender protein, and the red oil that comes out of a chopstick, tut tut? It's really mouth watering, and the saliva will flow to the ground. Now, tell me honestly, do you want to eat duck eggs?

4.

There is a golden full moon hanging in the deep blue sky, and there are endless green watermelons on the beach below. In the meantime, there is an eleven-or twelve-year-old boy with a silver ring on his neck, holding a steel fork in his hand and stabbing at a horse as hard as he can, but the man turns around and turns back from his crotch.

PS: The image of a young boy, Runtu, can be said to be deeply rooted in people's hearts. At the same time, the watermelon fields in summer nights are even more impressive. The endless green watermelon, not to mention eating it, makes people feel refreshed just looking at it, and the heat is gone. Now that spring is coming, the weather is getting hotter. Would you like to try a large piece of watermelon? (Some people say that they want to eat this paragraph? Yan: mmp)

5. Kong Yiji

The layout of hotels in Luzhen is different from other places: they are all large counters in the street, with hot water in them, which can warm wine at any time. People who work leave work in the afternoon and evening, and often spend four coppers to buy a bowl of wine.-This was more than 2 years ago, and now each bowl has to rise to ten pence.-Standing outside the cabinet, they have a hot drink and rest. If you are willing to spend an extra penny, you can buy a dish of boiled bamboo shoots with salt or fennel beans as a drink. If you spend more than a dozen pence, you can buy a meat dish. But these customers are mostly short-sleeved gangs, and they are generally not so rich. Only those who wear gowns walk into the house next to the store, ask for wine and vegetables, and sit and drink slowly.

PS: Kong Yiji written by Mr. Lu Xun is absolutely impressive, but for a qualified foodie, the focus must be on fennel beans that Kong Yiji often eats, as well as salted bamboo shoots and warm wine in pubs. For perennial laborers, it is definitely the most extravagant enjoyment to sit down and drink a pot of wine and eat fennel beans in their leisure time. Don't say you don't understand, don't old men have to serve a plate of peanuts when drinking now?

6. Winter

Speaking of winter, I suddenly think of tofu. It is a "small ocean pot" (aluminum pot) boiled tofu, which is hot. The water is rolling, like the eyes of many fish, and a small piece of tofu is kept in it, tender and smooth, like a white fox coat worn backwards. The pot is smoked black on the "foreign stove" and the stove, which shows the whiteness of tofu. It is night, and the house is old. Although it is lit with "foreign lights", it is still dark. Sitting around the table are my father and three of our brothers. The "foreign stove" is too high, so my father often has to stand up, tilt his face slightly, stare at his eyes, reach into chopsticks from the dense heat, pick up tofu and put them in our soy sauce dishes one by one. We sometimes do it ourselves, but the stove is too high, and we always enjoy it. This is not eating, just playing. Father said it was cold at night, so everyone would be warmer after eating. We all like this kind of white water tofu. As soon as we served, we looked at the pot eagerly, waiting for the hot air, waiting for the tofu that fell from my father's chopsticks in the hot air.

PS: Mr. Zhu Ziqing's white water tofu is also like a realm of perfection. Simple clear water and glug tofu are tender and smooth. When eaten in the mouth while it is hot, it is delicious when eaten hot. It is such an ordinary bowl of white water tofu, and then dipped in soy sauce, so that countless foodies can't stop. Of course, when you mention Mr. Zhu Ziqing, you can't help but think of the oranges in The Back?

7. Litchi

My mother gave a sloped smile, stroking the litchi with her hands with abrupt tendons, and then she cut the litchi skin with her little fingernail, carefully peeling it off without letting it fall off. She held the litchi in her palm, like a chicken that had just pecked its eggshell, and looked at it lovingly and could not bear to swallow it. She kept saying to me, "How long do you think it is?" Why is there such white meat in the red leather? " After all, it is the first time to eat, after all, it is delicious! A mother is as happy as a child.

PS: for now, litchi is not a luxury, but for people at that time, it was nothing more than a thing in the sky. A snow-white and translucent litchi contains a deep maternal love. For parents, all good things are always left to children. Honor them, don't wait until later, buy some lychees now and send them to your parents!

8. May in Huaixiang

In the flowering season of Sophora japonica, as long as any child walks into Huaixiang, he will be drunk by the aroma and lie under the locust tree stupidly and don't want to go home. The hospitable children in Huaixiang will drag him home and invite him to have a delicious meal of Sophora japonica. Sophora japonica rice is steamed with rice mixed with Sophora japonica. Eat salty, pour sesame oil, garlic paste and mature vinegar; Eat sweet, sprinkle with fried sesame seeds and mix with Sophora japonica honey. When the children leave, the children in Huaixiang will also give him a big bag of steamed and dried Sophora japonica, plus a small jar of fresh honey of clear Sophora japonica.

PS: Sophora japonica rice is always full of the flavor of childhood, mixed with Sophora japonica, whether it is sweet, salty, sour or spicy? It's absolutely delicious. When you see this text, do you want to eat Sophora japonica rice in your hometown?

Did these texts read at school arouse your appetite for food?

What other delicious food scenes are fresh in your memory? Please share them with everyone!