Tofu brain is one of the traditional delicacies in China. The taste of tofu brain varies from place to place. Among the places I have been, there is an unforgettable tofu brain shop. This shop is located in Liwan District, Guangzhou. The traditional hand-made technology makes the tofu brain very smooth to eat, and with the special Chili sauce and chopped green onion, it is even more appetizing.

If you want to taste tofu with your own regional characteristics, try it in Wangcheng District, Changsha City, Hunan Province. The bean curd there is famous for its soft taste and rich bean flavor. It has a unique flavor with salty, sour, spicy and fragrant seasonings.

In addition, there is a tofu shop in gusu district, Suzhou City, Jiangsu Province, which is highly recommended. This shop is unique in that tofu is not only steamed, but also mixed with shrimp skin and vegetables. The flavors of beans, shrimp and vegetables complement each other and make people memorable.

No matter where you are, the special flavor of tofu brain will always make people remember the local flavor. These three stores are undoubtedly the most memorable places.