mongla and Kokang are both county-level cities under the jurisdiction of Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, with a distance of only over 7 kilometers. They are both tourist attractions featuring Dai culture. Mongla has a typical mountainous climate, with rolling mountains and high forest coverage. Kokang is located on the banks of the Lancang River, with a warm and humid climate and rich tropical fruits such as durian. The two places have their own characteristics, and tourists can choose to go according to their needs.

Most residents in mongla and Kokang are Dai people, who have rich and colorful traditional culture. At the Dai wedding, the bride will wear the traditional "Lotus Lantern" costume; During the Songkran Festival, people will wear costumes and throw water at each other with sprinklers to celebrate the New Year and the harvest. In addition, mongla and Kokang have unique handicrafts, such as Dai embroidery and bamboo weaving, which have attracted many tourists to taste.

mongla and courageous food should not be missed. In mongla, wild mushrooms, bamboo shoots and other mountain food are the main ingredients, and there are many Dai dishes with bamboo tubes as cooking tools, such as bamboo tube sour meat and bamboo tube rice. Courage is characterized by tropical fruits and seafood, among which durian, a famous local product, is the most popular among tourists, as well as seafood pot, kelp salad and other delicacies. Whether you like delicacies or tropical fruits, mongla and Kokang can satisfy your appetite.