It is relatively simple to make canned apples at home. We only need to cut the apples into pieces, remove the core, add some rock sugar and water, and then simmer the apples in sugar water for half an hour before eating.
It is best to store canned apples in the refrigerator, and it is best to eat canned apples made at home as soon as possible. At the same time, you can learn a variety of canning methods.
Ingredients for canned apples: 500 grams of apples (net weight after peeling and core), 800 grams of water, 70 grams of rock sugar (white sugar). Method for canning apples: Peel, core and cut two apples into cubes. Add 800 grams of water to a pot and add 70 grams of rock sugar.
After the water boils, add 500 grams of apple chunks, simmer for a few minutes over low heat. The apples in sugar water are delicious! After cooling, bottle them and keep them sealed and refrigerated in the refrigerator. Take them as you go, please eat them as soon as possible.
Other canned fruits Ingredients for canned yellow peach: 2000g of yellow peach flesh (peeled and pitted, net weight of pulp) (ratio 5), 320g of rock sugar (ratio 0.8) ~ 400g (ratio 1) How to make canned yellow peach: 1. Yellow peach
Wash, peel, core and cut the peaches into small pieces of any size.
It is recommended to use small pieces of rock sugar as much as possible. This kind of yellow rock sugar is also acceptable.
It is best to place the rock sugar under the yellow peach, so that the rock sugar will melt easily during steaming.
No need to add water, the juice will come out naturally.
2. After the water boils, put the peaches into the pot and steam for about 25 minutes. The pot should be covered.
The time depends on the size of your cuts and your preferred taste. It’s not fixed, so you can adjust it yourself.
If you like to eat softer peaches, it is best to choose the ripe ones when choosing yellow peaches.
I like to eat crispy ones, so I buy the ones that are not even close to being cooked.
3. After steaming, wait for natural cooling, then seal it in a can and store it in the refrigerator.
You can also bottle it while it's hot and close the lid immediately.
Eat it after refrigeration, the taste is the best! 4. Original flavor, only peaches and sugar, of course it will be sweet and you will feel sweet. Add some water to dilute it when eating. Ingredients for canned hawthorn: 500 grams of hawthorn, 100 grams of white sugar, 30 grams of rock sugar
How to make canned hawthorn with water: wash the hawthorns, remove the hawthorn spout, poke forward from the spout with a pen cap, remove the hawthorn core, put water in the pot, add white sugar and rock sugar, bring to a boil over high heat, turn to medium heat and simmer for a while
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