1. Three steams in Yueyang. This is a unique traditional dish in Yueyang, which belongs to the steamed cuisine system of Hunan cuisine. The three steamed dishes are reasonable and have three flavors. Beef is home-cooked, meatballs are fresh and salty, and pumpkin is the original flavor. Although the method is simple, the creativity is very novel and the nutritional value content is very high.

2. Stone pot dishes. Generally speaking, people in Yueyang use stone pot dishes to receive guests, which emphasizes a new realm of returning to nature and returning to nature. It originated from the Stone Age in ancient times, and the heat preservation time can be as long as half an hour with stone pot dishes. When the stone pot dishes are served, the soup is boiling, the heat is rolling and the fragrance is overflowing, which can increase the dining atmosphere and increase the appetite of customers.

3. Cultivate fish by fire. Yueyang is a land of fish and rice, and baked fish is made of tender and rich fish grown in ponds and ponds of mountains and rivers, and baked with slow fire. It can be fried or boiled when eaten. Add ginger, garlic and pepper after frying, which is crispy and delicious; When cooking soup, it tastes better with ginger and pepper and some pickled vegetables.

4. Whitebait in Dongting. Dongting whitebait, also known as noodle fish, is round in shape, about 6.6 cm long, transparent, as white as silver, without scales and thorns. Generally, fresh whitebait is fried with cooked lard or boiled with lean meat and eggs, which is a delicious delicacy. In addition, after drying, making soup or frying also has its own advantages. The three fresh whitebait at Yueyang banquet is delicious and well-known. According to legend, Emperor Qianlong of the Qing Dynasty also tasted it when he visited Jiangnan.

5, vinegar tofu. The method of making vinegar-soaked tofu is very special. The prepared tofu is smooth, delicate and elastic. With ingredients, it tastes special, sour and spicy, and has a unique taste. When you eat food, you can't help but drool. This vinegar water is not made by directly adding vinegar into water, but by squeezing out vinegar water when grinding tofu, and then adding this magical vinegar water in the process of making vinegar water tofu without adding any additives, which is the so-called green food.