Tofu that makes stinky tofu and soy sauce tofu is very special. It is harder than the tofu we usually eat, but softer than the dried tofu. If there is a tofu workshop near your home, you can customize several boards. If not, it will be very difficult. In addition to the difficulty of raw materials, it is not easy to inoculate mold. Usually this thing is not prepared at home. The method of stinky tofu is to put the customized tofu on the shelf one by one. The wooden shelf can put more than ten layers of tofu, and the middle can be ventilated and wiped. Dot mold (the strain is dissolved in water and dipped in tofu with your fingers) and put it in a ventilated room without direct sunlight for two to three days. In summer, the temperature in the house can be around 32 degrees, and the tofu will grow an inch long white hair, that is, mold. The stinky tofu used for frying food in the south has a short moldy time. There are some details in the middle, and practices vary from place to place. In short, it's too much trouble to make stinky tofu at home. You need several molds at a time. It's best to find some brands to buy bottled ones, which are not dirty. It's all moldy anyway. "How to eat stinky tofu: Wash stinky tofu, cut it into small pieces and drain it. Peel edamame and take off your clothes. Heat the oil pan and fry the stinky tofu until golden. Leave a little oil in the pot, heat it to 80% heat, fry the edamame until cooked, and then take it out. When the soup is dry, put it on a plate. Steamed stinky tofu is delicious. Ingredients: four pieces of stinky tofu, two pieces of sauerkraut, four liang of bean sprouts, six mushrooms, one red pepper, and appropriate amount of coriander. Seasoning: sesame oil, black vinegar, salt, soy sauce and sugar. Practice: Sauerkraut, mushrooms and red peppers are shredded. Sprinkle with chopped coriander and serve. Spicy stinky tofu materials, minced meat, stinky tofu (material A), mushrooms, shrimp skin (soft powder), garlic, peppers, onions (chopped powder), (seasoning) Chili sauce, wine, sugar, water and soy sauce are all appropriate. Pour a little oil into the pot, turn on medium heat, and stir-fry the material A and ground meat in the pot. Just tasting. Steamed stinky tofu with meat sauce Material: 1. Pan-flavor meat sauce 1 can 2. Stinky tofu is 6.3 yuan. 2 tablespoons of soybean kernels. Red pepper 1 seasoning: 1 spoon method: 1. Wash stinky tofu and cut it into 4 pieces. Slice red pepper. 3. Stir the quantum fragrant meat sauce and seasoning evenly with edamame kernel and red pepper. 4. After the stinky tofu is arranged, pour the method 3 on it and steam it for about 15 minutes. Note: Vegetarians can replace Quanta Xiangrou Sauce 1 with Quanta Xiangding Sauce 2. Wrap the tofu tightly on the board and press it neatly on the board. When pressing heavy objects, you can use dumbbell pieces. After pressing all night, the water in the tofu has almost drained. Take it out and open it, and you can see that the tofu has been pressed firmly. The stinky tofu made this way will be very delicate. Prepare a paper box and put clean straws in it, otherwise there will be no straws. Switch to clean corn leaves. Stack tofu neatly on the leaves. Fold them all in the order of one layer of leaves and one layer of tofu, and then put them in the storage room until the tofu grows. All because of you-stinky tofu that people like to worry about! People who are keen on this flavor of food are rejected by quite a few tourists. Alas … they only know its smell, but they don't know its charm! The person who tries to eat crabs for the first time is a hero, and the person who eats stinky tofu for the first time is a hero among heroes! If you think my brother is a relative of Zhao Benshan and likes to fool people, then I am more wronged than Dou E. You might as well try. It won't poison people. It's not delicious Making friends is my treat! If you are disturbed by many factors such as region, time and space, orientation, etc. in order to realize this small wish, then I am willing to teach you the methods I know without reservation, without tuition and without saying thank you. I am a fan of Lei Feng! However, please carefully consider my mentality and tactics below. If you don't focus on it, you need not be afraid. Just put the spoiled tofu in a bag, tie your mouth tightly and throw it in the designated garbage storage place. Maybe it's not ideal at first, but as long as you want to eat authentic stinky tofu, I believe that driven by her wonderful taste, you will do something stupid, perhaps because you are stupid and named after you. Hey! Wake up! We didn't do anything! Let's move quickly. What are you waiting for? There are two kinds! [1] The first step of invincible stinky tofu, there are three ways to make "stinky tofu": 1) Natural fermentation to make stinky tofu: put rice straw, pork and other meat into a water tank, and then let it naturally ferment and rot outdoors. In a few months, it will be finished. However, this method is very unsanitary and will breed insects. It is both laborious and "electricity-consuming". Therefore, this method was used by primitive people. Not suitable for the rapid development of science and technology today. 2) In order to advocate the spirit of Scientific Outlook on Development and respond to the current call, smart people are forced to invent the method of directly cultivating stinky brine by inoculating fermentation bacteria. This method is not only short in fermentation time, but also safe and hygienic, and can be produced in large quantities. Salt water should not be contaminated with oil. It should also be sealed when making marinade with mushrooms, winter bamboo shoots and wine. 3) It should be released with 15kg cold water. Boil for about half an hour, then filter out the fermented bean juice. After the bean juice is cooled, add 200g of soda ash,100g of melanterite [FeSO4 7H2O], 200g of mushrooms, 4kg of winter bamboo shoots, 0.75kg of salt,150g of wine and1.5kg of tofu. Soak for about half a month (stir once a day). The second step of invincible stinky tofu is to remove water from fresh tofu as much as possible, as follows: 1) Cut fresh tofu into small pieces and put them in the middle of a white cloth. 2) Wrap the tofu tightly and tidy the corners. 3) Put the wrapped tofu on the board and put it neatly. 4) press it with a board. The water in the tofu has almost been drained. When you take it out and open it, you can see that the tofu has been pressed very firmly, and the texture of stinky tofu will be very delicate. The third step of invincible stinky tofu is to destroy it. Think of fresh tofu as the person you hate the most and make it notorious. Then you must pay attention to the means, be careful, not too hard, remember that impulse is the devil! Dried tofu needs to be soaked in smelly salt water for a few days and needs to be sealed. This step is to let the bacteria and molds in the stinky tofu decompose the protein in the tofu, so that the tissue of the tofu will relax and give off a bad smell. It can be as smelly as you think. Stinky tofu will succeed! [2] There is another method: The second step of Invincible Stinky Tofu is to remove as much water as possible from fresh tofu, and then add the following three small steps. 4) Prepare a paper box, spread clean straw in it and replace it with clean corn leaves. 5) Put the tofu neatly on the leaves in the order of one layer of leaves and one layer of tofu, and then put it in the storage room to wait for the tofu to grow. Although successful, this is only the stinky tofu material in stinky tofu. You can't eat it directly, it will upset your stomach. There are many practical ways to make stinky tofu, but the final result is to eat it in the stomach. There are three common ways to eat: frying: this is a common way to eat in China cultural circle. Cut the stinky tofu into small pieces and fry it in the oil pan. Then add soy sauce, garlic paste and pickles. 2. Spicy: Use mushrooms, dried shrimps, garlic, peppers, onions, duck blood, pork intestines, minced meat, peppers or spicy oil to make a spicy pot bottom, and then put it in stinky tofu for cooking. 3. Carbonization roasting: directly pass the bamboo stick through the stinky tofu, then coat it with barbecue sauce and bake it on charcoal fire for a few minutes. We can finally do it.