super cute. Egg tart is a western-style pie filled with egg paste, which was born in Guangzhou in the 192s. Because the pink bear tart is a kind of egg tart with pink color and similar shape to a bear, it is made of egg paste and baked in the oven. The finished product is pink and looks very Q-shaped, so it is very cute. After the food spread to Hong Kong, it became famous overseas and was called one of the "Four Kings" of Cantonese dim sum.