1. GMP: Factory quality and environment certification.
It is required that there are no pollution sources within a radius of 300 kilometers of the factory in order to receive certification.
Canada is known as the "Northern Lung of the Earth" (the "Southern Lung" is Brazil). All Gelma products are manufactured in Canada, which fundamentally ensures the superior environment of the production factory of Gelma products.
2. FDA: is the English abbreviation of the U.S. National Food and Drug Administration. FDA certification is a passport (minimum threshold) for all health products, drugs and nutritional foods in the world to be sold in European and North American markets. FDA certification requires
20,000 to 30,000 European visits, 3 to 7 years of clinical testing, a cost of approximately US$350 million, and 143 key testing point procedures are required to obtain certification. All Gelma products exceed FDA certification standards.
At the same time, they all exceeded the standards of 185 key inspection points set by the Canadian Federal Department of Health and Welfare.
3. DIN is a drug identification code certified by the World Medical Organization. It is equivalent to a drug ID card. With it, it indicates that the products produced by the company have the efficacy of drugs but do not have the toxic and side effects of drugs.
Each Gelma product package is marked with a DIN code.
4. OTC is a certification for over-the-counter medicines, which are medicines that do not require a doctor’s prescription.
This confirms that Gelma's products are over-the-counter, safe and effective health products.
5. GLP does not require clinical testing and certification.
Generally, healthy lifestyle products need to pass many certifications, including FDA, from promotion to launch, and it takes a long time. It may be lagging behind before they are launched. However, Gelma's products do not require clinical testing and can be launched directly.
, greatly surpassing similar companies.
Extended information: Health food standards are the technical basis for supervising and controlling the quality of health food, the legal technical manual that must be followed for health food inspection, and the cornerstone of health food inspection work by inspection units.
Whether it is executed correctly or not is directly related to the seriousness, authority, fairness and reliability of the inspection results.
Standards stipulate the definition, product classification, basic principles, technical requirements, test methods and labeling requirements of health food.
Without an accurate health food standard, it is impossible for the inspection unit to issue a legally binding inspection report.