1, Masong cake: Changle is a famous food with a history of more than 200 years. It is characterized by fine burnt flowers, ripe but not sticky, bright color, soft fragrance, oily but not greasy, slightly salty and fragrant, appetizing but not greasy.
2. Steamed chicken and cabbage: a popular dish in the south of Changle, which began in the middle of Qing Dynasty. 199765438+February, it was recognized as "Weifang Famous Food" by the Finance and Trade Office of Weifang Municipal People's Government and the Planning and Management Office of Weifang Tertiary Industry.
3. Cliff fried chicken: Chop the slaughtered tender cock into pieces of about 2 cm, add seasonings such as shredded onion, shredded ginger and salt to marinate slightly, and break the eggs with chopsticks. Each piece of raw chicken is evenly stained with flour, then rolled in the egg liquid, put away and dried for the Spring Festival.
4. Gaoya fried chicken: It is a delicious dish for guests and family gatherings, soup and meat with exquisite materials, exquisite production, delicate entrance and endless aftertaste.
5. Chicken and duck music: The staple food of this dish is chicken and duck, plus noodles and your favorite dishes.
Changle is rich in intangible cultural heritage, and the county has collected more than 300 intangible clues, covering more than 60 categories of 10. Upon examination and approval, 2 items of "Gold Jewelry Making Skills of Mengjinyuan" and "Legend of Jiang Taigong" in our county are listed in the provincial intangible cultural heritage list, 25 items such as "Big Lion" are listed in the municipal intangible cultural heritage list, and 142 items such as "Brush Making Skills" are listed in the county intangible cultural heritage list.