As we all know, the most famous foods in Russia are bread, caviar and "roast beef with potatoes".

Bread has long been the staple food on the Russian table, mainly divided into white bread and black bread. But for Russians, black bread is better than white bread. At first glance, black bread looks like a steamed corn bread made of sorghum flour from China. In fact, black bread is made of rye flour, which is rich in vitamins. It smells attractive and fragrant, and it tastes a little sour. If you chew it for a while, it will have a sweet taste. Russians usually eat caviar when they eat bread. Russian caviar is also a world-famous food. Caviar, as its name implies, is made from fish eggs. In fact, strictly speaking, only sauces made from sturgeon eggs can be called caviar. Caviar is high in protein and minerals, and contains no cholesterol.

potatoes are known as the "second bread" of Russians. During the Soviet period, potatoes, cabbages, carrots and onions were the housekeeping dishes of ordinary people, and they continued all year round. Some people joked that these four dishes were the "four standing committees" on the Soviet dinner table. Khrushchev once simplified * * * productism to "roast beef with potatoes", which shows the Russian people's love for potatoes. "Five Leaders" and "Four donkey kong" and Three Musketeers.

what do Russians eat? The most important ones are bread, milk, potatoes, cheese and sausages, "Five Leaders", cabbage, onion, carrot and beet, "Four donkey kong", and black bread, vodka, caviar and "Three Musketeers".