There is a special food that I liked very much when I was a child, but when I was young, my mother didn't want me to eat it so that I wouldn't get cavities. I often ate it secretly, and the sugar juice in it could come out when I took a bite in hot conditions, which is actually a classic sugar triangle. Sugar triangle and steamed buns are the same thing, but the stuffing inside has turned into old brown sugar, and the design is triangular. Now when I grow up, I can make it myself. After buying wheat flour and old brown sugar, I can make it at home, especially when it is just out of the pot. It's cold in winter, so make some sugar triangles at home, which are warm to eat, and there is a lot of sweet taste that tastes very pure. Whether it's breakfast or dinner, it's good. In the morning, it's very satisfying to have a sugar triangle with a bowl of soybean milk.

The children at home are also very fond of eating, and they can't stop one after another every time, but I just manipulate him not to eat too much. On the one hand, it is very easy for him to lose his appetite for other things, on the other hand, eating too much sugar will make him fat. In fact, making sugar triangles is skillful, and sugar is not as smooth as dumpling stuffing. When everyone is steaming in the pot, it is very easy for sugar to melt due to heating. At this time, in order to better prevent sugar from flowing out due to melting, it is also very particular. Today, let's talk about the practice of sugar triangle in detail. Eating more sweet and warm things in winter can make us happy, both physically and emotionally. Sugar triangle

Food: 3g of wheat flour, 16g of warm boiled water, 5g of yeast, 65g of old brown sugar and 15g of old brown sugar wheat flour. Practice: 1. Prepare everything that needs to be used, put the yeast prepared in advance into the water to melt, but don't add too hot water, otherwise it is very easy for the yeast to burn and then enter the white flour. 2. Because the water absorption capacity of each wheat flour is different, we should add water in batches and then knead the wheat flour into cotton wool. 3. Knead the dough again until it becomes smooth. Add a little wheat flour to the old brown sugar and mix it evenly. If the old brown sugar has small pieces, it can be ground with a spoon.

4. Knead the kneaded batter into strips, and then divide it into several steamed stuffed bun skins with similar sizes, take out one of them and knead it into a ring, and then turn it into a ring with thick center and thin sides. 5. Prepare a little old brown sugar in advance and put it inside, then knead it into a triangle and wrap it up. Be sure to pinch the seal. In the case of making sugar triangles, you must boil a pot of warm water in advance, about 3 degrees. 6, put a layer of stainless steel steamer cloth in the stainless steel steamer, put the wrapped sugar triangle inside, cover the lid, and let the sugar triangle wake up to 1.5 times gradually. 7. Steam SAIC motor on strong fire for ten minutes, then steam it on medium fire for ten minutes, and then stew it for three minutes. After steaming, take it out and you can continue to eat.