Roasted chicken, mung bean powder, miso, Yunxiao radish cake, Yunxiao water dumplings, Yunxiao fried dumplings, Yunxiao water surface, Yunxiao loquat, etc. 1. Kiln chicken: Kiln chicken is a traditional famous dish with full color and flavor. Kiln chicken has unique taste, fresh meat and abnormal aroma. 2, mung bean powder: mung bean powder is a traditional snack in Yunxiao, crystal clear, flexible and elastic, cold and tender, delicious.

The delicacies in Yunxiao County include Shaoyao chicken, mung bean powder, Misuo, Yunxiao radish cake, Yunxiao Shuiyuanzai, Yunxiao fried dumplings, Yunxiao water surface, Yunxiao loquat and so on.

1. Roasted chicken: Roasted chicken is a well-known traditional dish, with unique taste, tender meat and unusual aroma.

2. mung bean jelly: mung bean jelly is a traditional snack in Yunxiao, which is crystal clear, flexible and elastic, cold and tender, and delicious.

3. Misuo: Crystal jiaozi, local name "Misuo", its skin is crystal clear, soft and refreshing, and the skin is decorated with a small sand shrimp filled with radish, shrimp, pork, etc., which is delicious and unique in shape.

4. Yunxiao Radish Cake: Radish Cake is also called Caitouguo, which is not the head of vegetables, but the name of white radish. Steamed radish cake, cut into pieces quickly, fried repeatedly, crisp and golden, dipped in vinegar or tomato sauce, sweet and spicy sauce, tender outside, fragrant but not greasy.

5. Yunxiao Shuiyuanzai: Yunxiao Shuiyuanzai, also known as big meatball, is a traditional snack in Yunxiao, Fujian. The color is white, crisp and delicious. It is said that the founding of Yunxiao Shuiyuan was introduced from Chaoshan, Guangdong. Since then, the production method has been transformed by Yunxiao people, thus forming a unique flavor.

6. Yunxiao fried dumplings: a special food. Her specialty is fried in pig oil, which is fragrant and memorable.

7. Yunxiao Water Surface: The practice of Yunxiao Water Surface is very particular. After mixing the flour, the noodles can only be made by stirring the tendons, and only a little alkali and salt are added, which keeps the natural flavor to the maximum extent. Then, the noodles are made into flat and long slices with a rolling stick, and then cut into strips with a slicing knife, boiled in water, fished up with garlic oil, onion oil, and some handmade meatballs. Now, some of them are also added with seafood.

8. Yunxiao Loquat: Yunxiao Loquat, a specialty of Yunxiao County, Fujian Province, has the characteristics of good flavor and quality, soft and juicy fruit, tender slag, easy peeling, moderate sweetness and sourness, strong flavor and full aroma.