Should the fried rice noodles be cut before cooking?
Shortened rice noodles are more convenient to cook, fried rice noodles will be more delicious and more convenient to eat! But be careful not to cut the rice noodles too short, which will lose the taste of Q-bomb.
Should I soak the rice noodles before frying them?
Soak rice noodles in cold or warm water for no more than one hour. Immediately after soaking, take it out and drain it. Stir the rice noodles a little with chopsticks, so that the rice noodles won't lump when frying. Don't soak in hot water, which will break the rice noodles into small pieces during frying. 2
Blanching and steaming rice noodles can be blanched or steamed before frying in the pan, which can make the taste more elastic!
The correct way to soak rice noodles
1. Rice flour is soaked in cold water (tap water) one night in advance. When in use, soak in hot water for a few minutes, take out, and filter with cold water before use.
2. On the same day, users put the dried rice noodles into the pot, add cold water, cook with slow fire until the water boils, and turn off the fire for 2-5 minutes. Rinse with cold water and drain.
If the rice noodles bought directly from the supermarket are often dry, it often takes a long time to take them home for soaking. If you use boiled water, it takes 3 minutes. After soaking, use cold water twice to keep the elasticity of rice noodles.
If you cook rice noodles at home or want to soak rice noodles faster, you can dry rice noodles with cold water. In the cooking process, you should always stir rice noodles with chopsticks, and cook them with low fire for three to five minutes immediately after the water boils. Everyone has different degrees of hardness, so you can taste it yourself and soak it in cold water for about a minute immediately after taking it out.
Stir-fried rice noodles step
1. Stir the ingredients. Stir-fry the ingredients in the pot until they are cooked and delicious, and then put the rice noodles in the pot, so that they will not be burnt because they are fried for too long.
2. After adding the rice noodle soup into the pot, add the rice noodle soup or water in a small amount for many times, while stirring and frying constantly to prevent the rice noodle from sticking to the pot when it is hot.
3. Cover and stir the ingredients evenly, then cover and simmer for a while. This step can make the rice noodles fully absorb the soup, and the aroma and taste will be more intense! If the remaining rice noodles are dry or caked, they can restore their soft taste as long as they are heated in a steamer.
Tips: What's the difference between soup rice noodles and fried rice noodles?
Soup rice noodles will be cooked in soup for a long time. In order to avoid burning after heating for a long time, thick rice noodles are usually used to make soup, which needs to be soaked for about 6 hours before cooking. ?