No, it's mainly the way it is done. Bamboo tube rice, also known as fragrant bamboo rice, is very wild. Of course, this means that the bamboo tube has been cut off. Dai bamboo tube rice not only tastes delicious, but also has high nutritional value.

add appropriate amount of rice and water, and then cook in the fire. When the surface of the bamboo tube burns, the rice will be cooked. Open the bamboo tube and wrap the rice in a bamboo film, which is soft and delicious, with the fragrance of bamboo and rice. If lean pork is mixed with rice and a proper amount of salt, it is put into a bamboo tube and then roasted into rice, which is a delicious food.

Bamboo rice, using Shanlan rice (a kind of upland rice) and "fragrant rice" after meat washing, is put into the bamboo tube of fresh bamboo or mangosteen saw, and appropriate amount of water is added, then the bamboo tube made of bamboo leaves is tight, and green bamboo charcoal can be burned in charcoal fire. When eating, break the bamboo tube and take out the rice. This is the famous "fragrant bamboo rice". If lean pork is mixed with rice and a proper amount of salt, it is put into a bamboo tube and then roasted into rice, which is a delicious food.

The frontier of Yunnan is not only rich in bamboo, but also rich in national bamboo culture. The use of bamboo is closely related to the production and living habits of various ethnic groups. Different ethnic groups use bamboo in different ways, such as bamboo rice cooked with bamboo stalks by Yi people.

Green food and ecological food bamboo rice are also called fragrant bamboo rice, which is simple and easy to operate. Bamboo rice is a kind of flavor meal often made by Yi, Hani, Lahu, Yi, Bulan, Jino and Jingpo ethnic groups. There are two kinds of common bamboo rice and fragrant bamboo rice. Yi people like fragrant bamboo rice, while others like ordinary bamboo rice. To make bamboo rice, first prepare a fresh bamboo tube, then put the soaked rice into the bamboo tube, add a proper amount of water, fill your mouth with fresh leaves, and then put it on the fire.

Bamboo rice is the food of the Yi people. It is a green food and ecological food with profound cultural heritage. It is also a valuable national cultural heritage with broad development prospects. The method of cooking is steaming or steaming, but in Yunnan Yi and Jingpo ethnic minorities, the special method of cooking with bamboo tubes is also very popular.