Do you like to eat tofu? How is tofu made? Describe tofu, and let me enjoy the sample essay describing tofu! Sample essay describing tofu 1: Make tofu. Brine the tofu, and one thing will be reduced.

I have heard this saying of the end when I was very young, but have never seen it. However, this year I experienced it myself.

Two days before New Year's Eve, the aroma of soy milk filled the entire kitchen. I ran over curiously and saw that grandma was cooking soy milk in the white mist.

The two big pots of soy milk were steaming, driving away my chill. It smelled so good! Grandma saw me and smiled, "Go and play. I will ask you to eat tofu later."

I exclaimed: "Eating tofu? Are you making tofu? That's right."

It seemed like he saw me eating tofu, with happiness and satisfaction on my face.

Watching my grandma stir the soy milk skillfully, my heart was touched, and I began to look forward to the tofu made by grandma.

When the soy milk is cooked, you need to filter out the soy milk and residue: pour the soy milk onto the filter cloth, and the residue will be caught by the cloth. The soy milk will flow into the basin along the filter cloth.

After filtering out the bean dregs and squeezing out the soy milk, it’s time to order the tofu.

Pour salt brine into it little by little while stirring the soy milk in the basin.

Gradually the soy milk changed color and the water in the soy milk separated. The water was squeezed out. After a while, it solidified into tofu.

I ate the hot and fragrant tofu, and the fragrance could not be dissipated in my heart for a long time. Sample essay describing tofu 2: Making tofu Today, I had a sudden idea to make tofu myself.

First, prepare the materials for making tofu: soybeans, brine or gypsum.

Unexpectedly, I didn’t even know what brine was, or even what brine was. Just when I was anxious, my father gave me a suggestion: ask the tofu seller who he is.

I thought: Yes, the tofu seller must know, so I asked him for some by the way! When I arrived at the vegetable market, I asked what brine was. The tofu seller seemed to have noticed something, and gave him the brine without saying a word.

Me, he said to me: "It's brine, you can use it!" I really thanked him.

The materials are now ready.

The first step in making tofu is to soak the soybeans in cold water overnight to allow them to swell.

When the soybeans swell, you need to use a stone mill to grind the soybeans. Unfortunately, I don’t have a stone mill at home, so I can only use a blender. But with a blender, you don’t need to filter. In the 21st century, technology is so advanced! Use a soymilk machine.

After stirring, put the stirred soy milk into the pot and bring it to a boil. During the cooking process, remove the foam floating on the surface while cooking. The cooking step is completed.

The next two steps are extremely critical, because they are related to the quality of the tofu. This step is "ordering the tofu".

I have to pour the brine into the cooked soy milk bit by bit and stir constantly. This extremely critical step makes me nervous, for fear that I will ruin the almost finished tofu.

The last step is to put the ordered tofu in a wooden box and use a brick to squeeze out the remaining water in the tofu. The tofu is finished.

Through this personal experience of making tofu, I realized: the hard work of farmers and the development of science and technology, we must cherish food, because it contains people’s hard work! Sample essay describing tofu 3: Delicious tofu Tofu is

A kind of soy food is very delicious and contains a lot of protein.

Food made from tofu also tastes delicious.

The last time I went to Xiba, I ate Xiba Tofu.

Xiba Tofu uses tofu as its staple food and makes many delicious dishes.

We ate all the food made with tofu and didn't feel tired.

Tofu is a very easy-to-digest food. For example, if you eat a lot of tofu and go out to play for a while, you will still feel hungry.

How is tofu made? Let me tell you.

The production of tofu mainly involves two processes: grinding and boiling.

First grind beans and water in a stone mill to grind out buckets of raw soy milk. Boil the raw soy milk in a pot, then add gypsum or salt brine to solidify quickly, and then squeeze out part of the water.

In this way, mouth-watering, delicious tofu is made.

Tofu is measured in square meters, and a square meter costs 50 cents. You can easily find it in the vegetable market.

It is best not to eat tofu with spinach, because a substance in spinach is incompatible with a substance in tofu and can cause poisoning.

This is delicious tofu.

Sample essay describing tofu 4: Pingqiao tofu. Looking at the bowl of authentic Pingqiao tofu without any heat on the table, I started eating it immediately.

As soon as the mouth touched it, fire immediately burst out: "It's so hot." It turns out that the authentic Pingqiao tofu is braised in goose fat, and the heat cannot escape, so there is no heat at all on the surface, but it is extremely hot. Many people are...

I was fooled, haha, it really complied with the saying: "You can't eat hot tofu in a hurry." If you want to ask what is delicious in our Huaiyang cuisine, it must be Pingqiao tofu. In 1984, the Great Hall of the People in Beijing

Chef Zeng Te?} came to Pingqiao Tofu in Chuzhou District to learn the cooking techniques of Pingqiao Tofu.