Traditional British food can only be found in pubs (Pubs). The most representative meals include roast beef with Yorkshire Pudding (Yorkshire Pudding), Steak & Kidney Pie (Steak & Kidney Pie), Scottish smoked salmon, and various

Thick and light beer and fruit wine, various cordials and whiskeys, various cheeses, etc.

Of course, British afternoon tea is also a classic experience in Japan. 1. Makuuchi bento: In the Edo period, the lunch box was eaten during the intermission (break time) of the theater, so it is called makuuchi bento. It is a small but rich variety of food materials from the four seasons.

The vegetables are then put together in a lunch box to make it look pleasing to the eye and taste delicious. This unique Japanese lunch box is the most popular in Japanese restaurants, bento boxes, and station bento boxes.

2. Sushi: "Edomae Sushi" in the Kanto region is made by kneading rice sprinkled with vinegar into a bite-sized rice ball, then applying green wasabi (mustard is divided into yellow and green), and then putting fresh raw fish on it.

piece.

You can eat it all over Japan, which is rich in seafood.

In the Kansai area, fish with seasoning and rice sprinkled with vinegar are put into a mold and squeezed to make squeezed sushi. This kind of sushi has been around since ancient times. 3. Beef hot pot: First, use a flat iron pot to cook the beef.

Add scallions, konjac shreds, etc., then add sugar and soy sauce to taste, wait for a while, and then eat with raw eggs.

The Kanto region has a strong soy sauce flavor, while the Kansai region has a strong sweetness.

In the cold winter, the family sits together and eats hot pot in a lively and lively manner. The only representative hot pot dish is 4. Tempura: The word tempura comes from Portuguese.

A cooking method that dates back to the Edo period, fish and vegetables are coated and deep-fried.

Eat it hot with salty or sweet sauce.

Among them, fried prawns are the most popular.

Fried shrimp rice topped with fried shrimp and marinated in marinade is a very popular home-cooked dish.

5. Eel: Break open the eel, steam it, then add salty and sweet sauce and grill it slowly over charcoal fire to make "grilled eel skewers".

Grilled eel is placed on rice to create "eel rice bowl."

The aroma of the barbecue will make people hang down for three feet.

It is said that eating eels is good for physical recovery in summer.

The names are different in the Kansai region and the Kanto region, and the cooking methods are also different.

Soba noodles: The Kanto area is the "buckwheat" type, and the Kansai area is the "noodle" type, with different tastes.

Soba noodles are made of buckwheat flour, and noodles are made of wheat flour. The soup flavor of both is based on the marinade made from kelp, bonito fish, etc., and then added with soy sauce.

Top with fried shrimp, eggs, etc.

The flavors are varied.

In summer, you can eat cold noodles and dip the noodles in rich soup.