Children are born with no resistance to snacks, and it is not safe and expensive to buy snacks, so they do it at home. This issue shares five simple snacks: fried banana balls, onion rings, popcorn, banana pie and sweet potato strips; It's simple and delicious, and the children like it very much.

The main ingredients of fried banana pills: bananas, eggs, corn starch and bread crumbs.

Production steps:

Peel bananas and cut them into small pieces for later use; Beat an egg into a bowl, add a spoonful of corn starch and mix well; Put banana slices into egg liquid and beat them into paste, then wrap them with bread crumbs for later use; Pour a little oil into the pot, pour the oil into the banana section and fry it over low heat; When the banana slices are fried to golden brown and the volume is reduced, they can be cooked. Note: when the oil is hot, put the chopsticks into the pot, and you can pour bubble-dense bananas around the chopsticks; After the banana is in the pot, wait until it is fried and then turn it over; Determine the time when the banana ball comes out of the pot according to your favorite taste.

Fried onion rings Ingredients: onion, eggs, white pepper, salt, corn starch, bread crumbs.

Production steps:

Wash the onion, tear off the dry skin, and then cut into onion rings; Marinate with a little salt and white pepper for ten minutes; Beat an egg into the onion ring, add a proper amount of corn starch and grab it together; Then wrap it in bread crumbs for later use; Heat the oil in the pot to 80% heat, add onion rings, fry for two minutes on high fire, and turn the onion rings to low heat; Fry for another two minutes, and the onion rings will be crisp. Turn off the fire and take it out. Note: the oil temperature of fried onion rings must be high, and onions contain more water, so add onions and fry them with high fire. After the onion rings are fried, they should be cooked in time to avoid being fried.

Ingredients of fried sweet potato strips: 300g of sweet potato, 50g of glutinous rice flour, 50g of flour, 0g of 65438+ yeast, a little sugar and proper amount of bread crumbs.

Production steps:

Peel the sweet potato, wash it, cut it into pieces, steam it in the pot and take it out; Mash the steamed sweet potato with sugar while it is hot, add flour and glutinous rice flour and knead it into dough; Mix a little warm water with yeast, and add it into the kneaded dough several times to continue kneading; Knead the dough until it becomes soft, then knead it into long strips, wrap it in bread crumbs and wake it up for ten minutes; Pour oil in a hot pot, the oil is 50% to 60% hot, and add sweet potato strips; Fry on low fire for two minutes to set, and fry on medium fire for half a minute, and the sweet potato strips will swell and turn golden; Turn off the fire and fry for half a minute. Note: Knead the dough until it doesn't touch the basin, preferably soft; If the dough is too dry to be covered with bread crumbs, you can dip it in milk and then cover it with bread crumbs.

Main components of popcorn:

Production steps:

Wash the chicken breast and cut it into small pieces for later use; Marinate an appropriate amount of salt, white pepper, an egg white and a spoonful of corn starch together for ten minutes to taste; Sprinkle eggs in Huang Tiao for later use; The pickled chicken pieces are first coated with a layer of dried corn starch, then with egg yolk liquid, and finally with bread crumbs; Pour a little more oil into the pot, the oil is 50% hot, and pour the chicken pieces; Fry on high heat for two minutes, then turn to low heat for another two minutes; It takes about six minutes to fry, so we should cook in time, otherwise the chicken will turn into firewood and our popcorn will be finished. Note: the fried popcorn should be turned off in time, so that the popcorn is not firewood, but fresh and delicious.

The main ingredients of banana pie:

Production steps:

Prepare 3 bananas, 40 dumpling skins and a little sugar for later use; Peel bananas and put sugar into banana puree for later use; Tile 20 dumpling skins, and put a spoonful of banana puree on each dumpling skin; Cover the banana puree with a layer of dumpling skin; Press the edge of the dumpling skin with a fork to make the edge of the dumpling skin adhere; Brush the pan with oil, turn to low heat, add the prepared banana pie and fry until cooked; Fry until both sides are slightly burnt, and when the middle bulges, you can take out the pot.