Heyuan is a prefecture-level city in Guangdong with a very long history. It is home to the largest lake in South China, "Wanlv Lake", and the tallest fountain in Asia. Let's take a look at the specialties of Heyuan! Specialty 1 of Heyuan: Shangping Kumquats

Ping kumquat is a specialty product of Heyuan, Guangdong. Longchuan, Heyuan, Guangdong has a long history of planting kumquats. Kumquats were introduced and planted in 1920. In addition, Heyuan has a superior geographical environment and fertile soil, which is particularly suitable for the growth of kumquats.

, the kumquats grown in the country are bright in color, large in size, crisp in skin, and seedless. They taste moderately sweet and sour, and are rich in nutrients.

Heyuan Specialty Three: Dongjiang Yongdoufu Dongjiang Yongdoufu is a special traditional delicacy in Heyuan, Guangdong. It is a famous Hakka dish. Hakka Yongdoufu is a must-eat delicacy for technocrats. It is also an indispensable dish for entertaining guests during New Years and holidays.

Hakka people will use high-quality soybeans to make tofu, and then stuff the fillings into the tofu, just like making dumplings. The resulting Yong Tofu is tender and fragrant, and also contains rich nutrients such as protein, calcium, and magnesium.

It has the effects of tonifying the spleen, clearing away heat and detoxifying.

Heyuan Specialty Four: Wanlu Lake Dried Fish The dried fish of Wanlu Lake is one of the specialty products of Heyuan, Guangdong. Wanlu Lake is the largest artificial lake in South China. It has a superior geographical environment, pleasant climate, and rich bait, which is very suitable for fish.

There are many kinds of fish in Wanlv Lake, so the dried fish produced in Wanlv Lake area is also very delicious. It tastes sweet, pure and fragrant, and also contains various amino acids, vitamins and other rich nutrients.

Therefore, the aquatic products produced by Wanlu Lake are loved by many consumers.