Everyone knows that there are many fruits in Hainan. The fruits are delicious and cheap.

But in addition to fruits, there are many delicious foods that you must try when you go to Hainan. Let’s go and see what things you must try.

Wenchang Chicken Wenchang chicken is also called white-cut chicken. It is the first of the four famous dishes in Hainan and the prototype of Hainan chicken rice. The meat is made from formula-fed chicken. The meat should be firm and moderately fat.

The cooked Wenchang chicken and garlic sauce taste just right.

Hele crab and Le crab are crabs that are only found in Wanning, Hainan.

The main meat has a lot of fat and paste, and the best thing to eat is steaming, which can maintain the freshness of the crab meat and the taste of the sauce.

The most unique thing about Jiaji Duck is the process of raising ducklings. The ducklings are kept in captivity for two months and fattened without reducing their activities.

Mature duck meat is plump and tender.

The original taste of the duck mouth is retained during the cooking process, and when paired with the sauce, the taste is really addictive.

Dongshan goat Dongshan goat is raised in Dongshanling, Wanning City, Hainan. It is well known for its high-quality mutton.

The wool color of Dongshan goat is jet black, the skin is smooth and the meat is fine.

It has higher nutritional value than other types of mutton, and the smell is also lighter.

Dongyang goat is mainly stewed, and some people also cook their own mutton.

Coconut Rice You must eat coconut rice when you go to Sanya. This can be eaten as a staple food with seafood.

Coconut rice is made of coconut meat, coconut milk and ruomi. The glutinous rice contains the sweetness of coconut, which will make two people salivate just thinking about it.

Four-corned beans, also called dragon beans, are plants unique to tropical rainforests.

This vegetable is very common in Hainan. It is usually stir-fried with garlic. The four-corned beans have the effect of removing fire and moisturizing the lungs. It is really great to eat with seafood.

Fried fruit and fried ice is a very popular dessert in Sanya.

It is made from fresh fruit juice, added with condensed milk, and quickly stir-fried on a condensation tray to make ice.

The ice made from this kind of natural fruit is 10,000 times more edible than the ice made from pigments.

Baoluo Noodles Baoluo Noodles is a famous snack in Hainan, a thick soup made with rice noodles and multiple condiments.

This soup is sweet but not greasy, and many people also like to use it for breakfast. There are two types of Baoluo noodles: dry mix and soup noodles. It is best for tourists to choose soup noodles.

Qingbu Liang Qingbu Liang is Hainan Island’s special ice-cold dessert.

There are at least a dozen kinds of ingredients, and at most there are dozens of kinds.

It is mainly made of red beans, mung beans, barley, peanuts, coconut meat, watermelon dices, pineapple dices, etc.

The cooling tonic has the effect of relieving heat and internal heat, strengthening the spleen and benefiting the lungs. Visitors can also add other ingredients according to their own preferences.

Lingshui sour vermicelli is boiled with Lingshui's local homemade slender vermicelli, added with special marinade and sauce, and served with beef jerky, fish cakes, shredded squid, peanuts, leeks, coriander and other condiments.