Making taro cakes, making taro puree, taro multigrain soy milk, taro porridge, etc. are common taro breakfasts. When making them, you need to wash, peel and cut the taro, or steam it in advance and make it into puree. Add different ingredients and cook it in different methods. After it is cooked, it will be full of color, flavor and deliciousness. It can meet people's breakfast needs and allow people to eat a diverse breakfast.

Taro cake

Taro cake is people’s favorite breakfast. When making it, you need to prepare 4 taro, two white potatoes, an appropriate amount of carrots, an appropriate amount of flour, sugar and Water, put the prepared taro and white potatoes in the pot, steam the taro box after the pot is boiled, after the white potatoes are all cooked, take them out and remove their skin, then use a rolling pin to crush them into a puree, wash the carrots Then chop it into fine pieces and mix it with flour, cured taro and sweet potato puree. Then add an appropriate amount of sugar and a small amount of water. After mixing, divide it into small pieces and press it into a cake shape. Put oil in a pan and put it into a pan. Put the taro cake into the pan and fry until both sides are slightly brown, then it is ready to eat.

Taro puree

Taro puree can also be used for breakfast. It tastes very easy to digest and absorb. When making taro puree, you need to wash off the taro below the line and put it on the Steam it in a steamer. After steaming, take it out and remove the skin. Put it in a large bowl and mash it into a puree. Then put it in a beautiful small bowl and pour an appropriate amount of blueberry jam or strawberry jam. Just mix it thoroughly when eating. , if it can be eaten with fried eggs, it can meet the nutritional needs of breakfast.

Taro multigrain soy milk

Taro can also be combined with other grains for breakfast to make soy milk. When making it, you need to prepare black beans, black sesame seeds, and walnuts. Just wait for the grains to be ready. Put them in the soy milk and add an appropriate amount of water. After turning on the power, select the whole grains and let it start working. After grinding is completed, you will get the corn and soy milk of the whole grains. If you like sweetness, you can also add an appropriate amount of sugar for seasoning. .

Taro porridge

Taro porridge is also his favorite breakfast. When using it to make porridge, you need to wash it in advance, remove the skin, cut it into pieces, and then prepare the rice. After washing the millet and other favorite porridge ingredients, put them into the porridge pot, put in the taro cut into pieces, then add an appropriate amount of rock sugar, add an appropriate amount of water and bring to a boil. Use medium to low heat to slowly bring it to a boil. The porridge is made of soft glutinous and sticky taro. When it is cooked, turn off the heat and take it out to cool down before eating.