Guangling County is located in the northeast of Datong City, Shanxi Province. It is a county rich in natural resources and has a long history.

Guangling County has a rich food culture. The following are some specialties and delicacies of Guangling County: 1. Guangling big-tail sheep and mutton: Guangling big-tail sheep is an excellent local breed, famous for its tender meat and high meat production.

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Guangling big-tail mutton is a high-quality source of protein and can be prepared in various ways such as roasting, stewing, and stir-frying.

2. Black fungus: The black fungus in Guangling County is grown in the wild using cotton seed shells, sawdust, etc., and is naturally sun-dried and pollution-free. It does not contain any pesticides, chemical fertilizers, preservatives, additives, etc., and maintains the characteristics of the wild ingredients of black fungus.

Delicious taste and high quality.

3. Five-spice dried tofu: Five-spice dried tofu is a traditional specialty of Guangling County. It has a production history of more than 100 years and is well-known in Yanbei, Datong, Hebei and other places.

This kind of five-spice dried tofu is in the shape of strips, white in color and yellow in color, hard and tough in texture, fragrant and chewy, and the more you chew, the better it gets.

In addition, there are many other specialties in Guangling County, such as tofu skin, vermicelli, persimmons, apples, etc.

These delicacies are the embodiment of Guangling County’s unique culture and are worth tasting and appreciating.