1. Wash, peel and grate the apples into shreds, stir well in salt water and marinate for 2 minutes.

2. After marinating, remove the water and add 2 tablespoons of sugar. Stir evenly and marinate for 30 minutes to remove the moisture from the apples.

3. Add appropriate amount of glutinous rice flour in batches, stir evenly, and finally stir into a thick batter.

4. Preheat the electric baking pan in advance and brush it with a little oil, add the batter and spread it evenly.

5. Flip one side and cook until golden brown on both sides.