diced beef with mushroom topping

Ingredients: beef, ginger and garlic, shallots, millet spicy, bean paste, sweet noodle sauce. ?

practice:?

1. Wash and drain the beef, dice it for later use, add a spoonful of cooking wine, sweet potato powder, a little soy sauce and water and mix well, then add a little sesame oil and mix well again for later use. ?

2. Chop shallots, ginger, garlic and millet, and dice mushrooms for later use. ?

3. Heat oil in a pan, add a spoonful of bean paste to stir-fry red oil, add ginger and garlic to stir-fry, then add mushrooms and stir-fry until the moisture is dry, add a spoonful of Chili powder and stir-fry evenly, add beef and stir-fry evenly with a small fire, then add a spoonful of sweet noodle sauce and stir-fry, pour in half a bowl of water, add a spoonful of chicken essence and mix well, slowly collect the juice with low and medium fire, and then add millet spicy and mix well.