As a foreign daughter-in-law who has lived in Hubei for three years and three months, I think there are quite a lot of delicious foods in Hubei. At present, this place where I live is about 4 kilometers away from my hometown, and the food is almost too much. Most people here don't like to cook breakfast at home, and they are used to going out too early (having breakfast), but I always don't like breakfast such as Regan Noodles, bean skin, glutinous rice chicken and noodle nests.

Hubei province is located in the north of Dongting Lake in the middle reaches of the Yangtze River, so it is called Lake. Hubei Province is bordered by Henan Province in the north, Anhui Province in the east, Jiangxi and Hunan provinces in the southeast and south, Chongqing City in the west and Shaanxi Province in the northwest. Hubei is known as the "province of thousands of lakes", and the dishes are mainly cooked with fresh freshwater fish, emphasizing freshness, tenderness, softness, smoothness and coolness.

According to my life and observation in recent years, I have summarized several famous dishes in Hubei, the names of which are as follows: Lotus root ribs soup

Lotus root ribs soup is very high in Hubei people's minds, and no one in Hubei should dislike it. The lotus root ribs soup simmered slowly with a small fire is pink, the lotus root powder is waxy, and the ribs are soft and rotten. Lotus root ribs soup is not only a home food, but also a hospitality. Wuchang fish with scallion

Wuchang fish is famous all over the world because of the old chairman's sentence "Only drink Yangtze River water and eat Wuchang fish". Wuchang fish will never be absent from famous dishes in Hubei. Originally, I wanted to write about steamed wuchang fish. On second thought, all the relatives and friends around me prefer the scallion-roasted Wuchang fish, which is more tasty. It is especially delicious to dip a piece of fish in the juice on the plate. This dish is also a household name. Mian yang Sanzheng

mian yang is now Xiantao City, known as the "hometown of steamed vegetables". There is a saying in the local area that "nothing can be done without steaming, and nothing can be done without steaming". Three steams in mian yang are collectively called steamed fish, steamed meat and steamed vegetables. The entrance of steamed fish is tender but not fishy, the entrance of steamed meat is not greasy, and the steamed vegetables are refreshing and not dull. At present, the three steams in mian yang have been listed in Hubei's intangible heritage. Spicy crayfish

It's the season of pond crayfish, and the crayfish culture area in Hubei ranks first in the country, so crayfish are eaten in various ways, with bright red color, full curled shrimp tail, tender and delicious meat, rich sauce and endless aftertaste. In addition to spicy crayfish, there are garlic crayfish, oil-stewed crayfish and spicy crayfish, which are deeply loved by people. Sauté ed Hongshan caitai with bacon

Hongshan caitai is only found in Hongshan District, Wuhan. It was a tribute vegetable a long time ago, but now the yield is not high, and not many people can eat it. However, people in other parts of Hubei also like to grow red cabbage moss. Although it is not an authentic Hongshan cauliflower, the entrance is fresh, sweet and smooth, and it is a vegetable that you can never get tired of eating.

Because I haven't lived in Hubei for a long time and haven't visited many places, I only wrote a few local delicacies that I am very familiar with and are liked by people around me. However, there are many Hubei specialties that have been heard but not eaten, such as the Panlong dish in Huangpi Zhongxiang, the fried meat in Quxiang, the fish noodles in Yunmeng County, the chicken soup in Wangji and the soft-shelled turtle in Jingsha. They all look very delicious and I want to try them when I have time.