It is said that crabs have been known as "four flavors" since ancient times. "thigh meat" is short and slender, and tastes the same as scallops; "calf meat", long and tender, is as beautiful as whitebait; "Crab meat", white and crystal clear, is better than white fish; "Crab Yellow" is rich in protein, fat, phospholipids, vitamins and other essential nutrients. Just like this, chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger crabs, salted crabs and so on.
It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, fat and tender, and delicious, which is the most delicious in a year. What kind of cream crab, meat crab, hairy crab, etc. All plants grow best in autumn. Hairy crabs, in particular, have tender meat, delicate cream and delicious taste. They are the top-grade crabs with high value.
However, some people say that the crab in autumn is delicious, but if you eat it leisurely, it will "taste refreshing on a refreshing day". You can eat alone, so that no one will compete with you. You can taste it slowly until the juice in the crab claws is sucked out. Secondly, you can invite two or three friends to gather around a small table to chat and taste without losing the taste. Because people are mixed, they don't taste crabs, but chew them.
You should pay attention to many skills when eating crabs. Put ginger when eating crabs, because seafood is cold. Drinking black tea and ginger can dispel its cold. Eating warm things in autumn and winter is easy to get angry, and the two are just right. Crab can't be eaten with persimmon, because crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will make the protein in crab meat solidify into a lump, which is very difficult to eat.
There is a lot of knowledge about crabs. Some gourmets say that eating crabs does not mean eating crabs in one bite. In fact, you should know how to eat crabs People who can't eat crabs usually take a bite with their shells and meat, and then spit out a few bites, so that the crabs that can really eat in their stomachs are very limited. Some people eat crabs in this way by lifting the crab shell first.
The correct way to eat is to remove the round cover from the crab. If it's a female, you'll see crab roe from Huang Chengcheng in the abdomen-it's the best thing on crabs. You will also see something white like a brush near your thighs, which is inedible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to break the glistening crab.
Most people will eat crab legs in the end, because eating crab legs takes time and there is not much meat in it. But people still try to finish them. Some people think the meat in their legs is delicious, while others don't want to waste it. You must find a way to get the crab meat out. You can crush the hard shell of your legs with a special clip for eating crabs, or you can take out the crab meat with a toothpick or fork. Because the crab shell is hard and the crab legs are sharp, it is easy for you to lose your teeth.
2. Poetry about eating crabs 1. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised:
"Crab claw is golden liquid, and bad mountain is Penglai. And you must drink and get drunk on the platform next to the moon. "
2. Su Dongpo, a great writer in the Song Dynasty, loves crabs as much as his life, and often exchanges poems for crabs: "Laughing at Wuzhong's gluttony and satrap, one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." Wen Hao changed two crabs for a poem, which made him very proud. No wonder, after eating crabs, he sighed, "If you don't eat crabs, you will fail your eyes." .
Huang Tingjian, a poet in Song Dynasty, likes to eat Yangzhou tribute crabs, saying that they are absolutely beautiful. As the poem goes, "Ding Si is ten thousand yuan, and jade is often eaten by Luo Zhen. I think Yangzhou tribute is really unique. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with ginger. He wrote in "crab poems": "If you understand the flower pond, you can understand the ginger orange."
When the autumn wind sounded, my friend gave me a full crab. The poet Huang Tingjian could not restrain his inner joy and wrote this poem:
Although the model entered the woman's smile,
Flavor can ease the strong man's face.
Sixteen generations of cold pu knot,
I feel that wine is booming.
3. What sentences describe the fullness and delicacy of crabs? 1, every pore is bright and clear.
2. The fat and fragrance of crabs are the highest in Huang Zhi, while the freshness and beauty of crabs are the highest among meat. Crabs in every place are unique.
3, not swimming in the sea has long been famous, and bones are still born from meat; Don't say it has no heart, what is it afraid of lightning? The sea dragon king is also on the rampage.
4. The shell of this crab is turquoise except for its abdomen, which seems to be covered with a green robe; Its abdomen is milky white, as if wearing a white shirt.
5. "The crab is tender and fat, sweet and greasy, white as jade, yellow as gold, and its color, fragrance and taste have reached the extreme.
6. The word "fresh" is the most attractive place for hairy crabs, and it is also the reason why other foods are eclipsed after eating good hairy crabs.
7. The degree of "fat" indicates the quality of hairy crabs. Yellow cream has a natural taste and delicate oil. Pick up the hairy crab and look at its thickness. The crab shell is full, as if it were about to be opened and turned yellow. It must be the most plump.
With the progress of the times and technology, we have more enjoyment than Li Yu, but the size, freshness, fat, sweetness and fishy taste of hairy crabs are still the best, and there is nothing to serve.
9, "fishy" is also an indispensable original flavor of hairy crabs, which is the embodiment of hairy crabs' brave and overbearing genes in taste. Only crabs that eat enough fresh aquatic animals can retain this attractive taste, while those hairy crabs that mainly feed on corn have no fishy smell.
10, the sweetness of "Gan" is essential for high-quality hairy crabs. Before cooking, experts can judge the quality of hairy crabs by smelling the sweetness, and you can know the sweetness of hairy crabs after cooking with the tip of your tongue.
4. The first reaction to the ancient poem about eating crabs is to think of the thirty-eighth poem of A Dream of Red Mansions in which Lin Xiaoxiang picked chrysanthemums.
"Everyone commented again, and then asked for hot crabs, so they ate crabs on the big round table. Baoyu said with a smile, "There is no poem to enjoy laurel today. I sang it. Who dares to do it? As she spoke, she washed her hands and began to write. As you can see, holding a paw is more like the shade of osmanthus, and it is crazy to pour vinegar on ginger. The greedy prince and grandson should have wine, but the rampant son has no intestines. The navel accumulates cold and forgets jealousy, and the fingers are stained with fishy smell, which is still fragrant. It turns out that there is a beautiful mouth in the world, and Bo Xian has been busy all his life. Daiyu said with a smile, "There are even a hundred such poems." With a wave of his pen, there is already a song. Everyone reads: the real armor never forgets to die, and the pile of colors is like tasting first. The tender jade is full of chelated jade, and the shell is raised with red fat. Meat is even more pitiful. Who can persuade me to do a thousand things? Enjoy the best products to welcome the festive season, and the sweet wind will send frost. Baoyu applauded, and Daiyu tore it up, which made people want to burn. You keep him for others to see. Baochai said with a smile, "I just wrote a song, which is not necessarily good. Let's make a joke. " I wrote it too. When everyone saw it, it was written: Gui Ai Tong Yin was sitting in mourning, and Chang 'an was looking forward to Chongyang. The road ahead has no latitude and longitude, and the skin in spring and autumn is black and yellow. Seeing this scene, everyone can't help but be surprised. Baoyu said, "Good writing! My poem should burn. " Look at the bottom: chrysanthemum is still used when wine is not committed, and ginger is needed when it is cold. What's the good of falling into the kettle today? The moonlight is full of millet fragrance. After reading it, everyone said it was a swan song about eating crabs. These small topics were originally thought to be great talents, but they are too ironic to the world. When he said this, Pinger came back to the garden. I don't know what to do. Let's listen to the next chapter In A Dream of Red Mansions, Cao Xueqin remembered another sentence in classical Chinese in high school: "The crab kneels six times and pinches twice, not twice." From Xunzi's Persuasion.
-If you turn it over on the paper, you should see Tuan Tuan Dong Zhuo's navel.
Second, who will draw a poem with crabs as the theme? This is the time when rice is ripe in autumn. But Huang Yun returned to his cave. What did Fu Jun want with his armor?
Looking at Xing Jun with Bare Hands by Qi Baishi often looks at crabs coldly. How long can you watch them? Qi Baishi's other crab pictures, without related poems, are also published for everyone to watch. Happy Mid-Autumn Festival! This stamp is one of the stamps of Qi Baishi's works.
5. The poem describing eating crabs is: the crab claws are golden liquid, the bad mountain is Penglai, and the platform beside the moon must be drunk.
-Li Bai can't see the true face of Lushan Mountain. He doesn't live up to his stomach if he doesn't eat crabs. -Su Shi's "Crab Pond Yan Qian" In October, the lake field was frosted, and the fragrant crabs were like tigers at the beginning of late rice.
Drag the trawl to get more matches and pick up goods by the water. The vertical and horizontal claws are one foot long, and they are condensed into iron color and pan-lake light.
The stone crab has eaten, which surprised me at first sight. Buyers hate being yellow and bearded, and the compensation price of 10 yuan is still too small.
Full of praise, rich taste, pointed navel is better than bulbous navel. Fill the plates, cook and pile up beautiful things. The orange paste is delicious.
When the bucket is full of rubies, a pair of pliers will produce a crisp fragrance. Selling mud-sealed wine on the shore, chewing and pouring, can't stop.
Zhang Xifeng gradually thinks about perch. Can you know if it is so rich? The loveliness of things is particularly disgusting. It was stung by a green fly. A heartless son is called beauty, and the Buddha's decree forbids mischief.
Pi Rixiu, who recited crabs, was famous before he swam across the sea. He has bones and is born of meat. Don't say it has no heart, what is it afraid of lightning? The sea dragon king is also on the rampage.
Li, who can sing crabs, has cicada eyes and tortoise feet like spiders. They have never faced humans. Now, I wander around like a river and lake at a party.
Jia Baoyu prefers the shade of osmanthus to claws, and throws vinegar at Jiang Xing. The greedy prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, the world had a beautiful mouth and stomach, and Poxian was laughing and busy all her life.
Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. After chelation, the tender jade is full, the shell is convex with red grease, and the fragrance is overflowing.
It's more pitiful for you to be fleshy. Who will advise me to help you? For festivals, sweet breezes and chrysanthemums bring frost.
Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
Bad crabs and old friends forget each other, while sons like each other. Drunk to death, you will never regret it. It seems that you are heartless.
Crab fat drools temporarily, wine is green and eyes are bright. -Lu You.
6. What are some delicious sentences praising the big crab? There are many delicious sentences praising the big crab:
1. The little crab is yellow all over and white in the abdomen. The eyeball is black and bright, always waving two big pliers for fear that something will suddenly attack it; From time to time, its mouth spits out small bubbles, which are as crystal clear as a string of pearls.
2. The crab's eyes are small and black, much like two black pockmarked seeds. Its body is like a trapezoid, with a pair of hard pliers in front of it. Its eight feet are very sharp, its front is brown and its back is white.
Although crabs are eaten all year round, autumn is the best season to eat crabs. It is said that the autumn wind starts and the crab's feet itch; Chrysanthemums are in full bloom and crabs smell fragrant. From September to 10 every year, crabs are yellow and full of oil, so it is said that eating crabs is the most solemn thing in autumn.
The correct way to eat crabs:
1. First, remove the dome from the crab. If it's a female, you'll see Huang Chengcheng's crab roe in your stomach.
2. Crab yellow is the best thing on crabs.
You will also see some white things on both sides of thighs, such as brush hair, which is inedible.
Usually, you should eat your feet first, then cut open the shell to suck the delicious crab roe, and finally swallow it with a little vinegar. It is really delicious.
Most people will eat crab legs in the end, because it takes time to eat crab legs, and there is not much meat in them. But people still try to finish their legs. Some people think the meat on their legs is delicious, while others don't want to waste it.