The raw material of Hunan gourmet shrimp is crayfish.

Flavored shrimp, also known as spicy crayfish, Changsha flavored shrimp, spicy crayfish, etc., is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. This dish is made from crayfish and has a spicy and fresh taste. Fragrant, bright red in color, smooth and tender in texture, and spicy in taste.

The scientific name of crayfish is Crayfish crayfish. Like other crustaceans, crayfish have the habit of molting and growing. Crayfish during the molting stage are vulnerable to attacks by enemies and conspecifics. In artificial breeding, it is necessary to set up some shelters in the shrimp pond or plant some aquatic plants in the pond for them to hide when they shed their shells. Crayfish grow very quickly. In a pond with good conditions, the juvenile shrimp can reach market size after leaving their mother in 2 to 3 months.

A collection of ways to eat flavored shrimp:

1. How to eat with gloves

I don’t know when it became popular for people in Changsha to eat flavored shrimp with gloves. Eat. The biggest advantage of eating like this is that it helps the boss save money on buying paper. But looking at the diners who are about to eat, they all hold up their plastic gloves and feel like doctors preparing to operate on their patients, which is a bit scary and uncomfortable.

2. Eating without gloves

It should be the standard and most delicious way to eat shrimp. First, divide the body and pliers of the shrimp into two parts. Hold the body of the shrimp in one hand and the claws in the other. Peel off and remove the meat from the tail part of the shrimp that is easier to reach, and then divide the four pliers from small to large. Peel them open one by one, take the tender shrimp meat inside into your mouth one by one, and suck the delicious soup that penetrates into the remaining shrimp body. Finally, put the ten fingers into your mouth one by one and lick them. , one shrimp is considered completely eaten.