The practice of red soup mutton: main ingredients: mutton (with bones and skin, preferably with a little fat), white radish and tofu fruit.

Ingredients: hot pot bottom material (I use Dahongpao), ginger, star anise, pepper, dried pepper, yellow wine, soy sauce, sugar and vinegar.

1. Chop the mutton into pieces and wash it with warm water (standby).

2. Add salad oil to the pot, heat it, add ginger, star anise and dried Chili, then add the washed mutton and stir fry.

3. After the mutton is stir-fried until the color turns white, add cooking wine and soy sauce, and add some sugar and vinegar to refresh it. Stir-fry a few times and then add boiling water. The water should overflow the mutton.

4. Stir-fry the bottom material of the hot pot with oil and pour it into the mutton soup pot. Bring it to a boil with high fire and simmer it with low fire. When it rots, add white radish and tofu fruit.