No, you can make one yourself. It's simple. This banana cake can be said to be a vegetarian cake without butter and milk. Vegetarian food always tastes bad in my eyes, but the taste of this cupcake surprised me. It's a little damp inside. Although there is no butter and milk to enhance the taste, it mixes the aroma of coffee and bananas. If you don't know the material used, you will think it is a banana cake with heavy oil.

The main ingredients for three people.

Low-gluten flour120g

20 grams of blood healthy wheat nutritional powder

condiments

4 grams of coffee powder

3 grams of soybean milk powder

20g of water

200g banana

20g coconut milk

A little almond

A little banana slice

20g almond powder

Two eggs

Salad oil 40g

60 grams of sugar

Steps 1 Method of vegetarian banana cake

Crush bananas with one end of a rolling pin.

The method of vegetarian banana cake

20g of hot water, respectively take10g of coffee powder and soybean milk powder, and then mix the two liquids for later use. If you have fresh soybean milk, use 15g soybean milk instead of 10g hot water and 3g soybean milk in the formula.

Self-made method of vegetarian banana cupcakes

Beat the eggs into a pot, add sugar and beat evenly with electric egg beater at low speed, then take a large pot, pour hot water at about 80 degrees, and beat the pot with egg liquid with hot water at high speed with an egg beater until the foam is fine and the lines are clear.

Simple method of vegetarian banana cupcakes

When the temperature is similar to the human body temperature, take it out and continue to send it into fine foam at high speed, with clear lines.

How to eat vegetarian banana cake

Add salad oil and soybean milk coffee respectively, and then beat well with an egg beater at low speed.

Step 6 How to make vegetarian banana cupcakes?

This is a good appearance, a little bubbly.

Step 7 How to fry vegetarian banana cupcakes?

Add banana puree and stir with a scraper. When stirring, turn from the bottom. Sift the low-gluten flour, whole wheat flour and almond flour into step 6, continue to stir and mix evenly with a scraper, and then add coconut milk and mix evenly.

Step 8 How to cook vegetarian banana cupcakes?

This is what the cake looks like.

Step 9 How to stew vegetarian banana cake?

Coat the cake mold with a thin layer of oil to prevent adhesion, and then decorate it with almond slices.

Step 10 How to fry a vegetarian banana cake?

Spoon the cake paste into each cake bowl until it is 89% full, and cut some banana slices on the surface as decoration. Preheat the oven to 180 degrees, bake the middle layer for about 20 minutes, and everyone sticks a toothpick into the middle of the cake. If there is no wet batter on the toothpick, then the cake is baked.

How about vegetarian banana cake?

The bottom smells of almonds.

Cooking tips

If there is no camellia oil, you can also use salad oil.

Walnut kernel is also added to the original recipe. You can also try it.

Soymilk liquid is made of soy milk powder, and fresh soy milk is better.

Every cake with banana puree is wet inside, and it will be drier when eaten the next day than when it was just baked. You can choose according to your own taste.

Disperse the egg liquid with heat-insulating water, which makes the egg liquid disperse better and the foam more delicate.