1. Baoding donkey meat roasted.

Baoding Donkey Meat Fire is a kind of folk snack in northern China. It originated from the ancient city of Baoding, Hebei Province and is widely spread in the Jizhong Plain. Among them, the Caohe area in Xushui County in the north of Baoding has the longest history. Baoding Donkey Meat Fire is a famous place in Baoding, Hebei

snack.

The roasted meat has a crispy texture, the donkey meat is fat but not greasy, and has a mellow aftertaste. It is truly a delicacy.

2. Bai Yunzhang steamed buns.

It was named after Bai Yunzhang in 1919.

Bai Yunzhang's buns have thin skin and narrow edges, large fillings and a lot of oil. When you pick up the buns and shake them, the meatball fillings can sway inside.

The ingredients used in the steamed buns are particular. The beef and mutton must be fresh and tender. The meat must be fat and thin, and the meat must be finely ground with sesame oil.

The making of Baiyunzhang steamed buns is unique. Mentioning Baiyunzhang steamed buns in the ancient city is like mentioning Goubuli in Tianjin. It is well known to both women and children and is famous far and wide.

In the national food competition in 1958, Baoding Baiyunzhang steamed buns and Tianjin Goubuli steamed buns tied for first place.

3. Halal braised chicken at Majia Lao Chicken Shop.

The halal braised chicken of Majia Laoji Shop in Baoding City is bright in color and beautiful in shape, with tender meat and crispy bones, soft but not rotten, and mellow taste. It is famous and popular among the people. It is one of the famous local products.

4. Longevity and Longevity Round Cake.

Fushou Long Round Cake is one of the traditional pastry varieties in Baoding City, Hebei Province, with a history of production and sales of more than 100 years.

The main ingredients are flour, eggs, and osmanthus.

Fushou long round cake has regular shape, golden color, crispy texture, sweet taste, rich nutrition and suitable for all ages.

5. Dacige pickles.

Dacige pickles originated in the third year of Baoqing in the Southern Song Dynasty (AD 1227). In the thirtieth year of Qianlong in the Qing Dynasty (AD 1765), Dacige pickles were ordered by Emperor Qianlong as an imperial meal. Dacige pickles are one of the oldest pickles in my country. one.

Characteristics: Daci Pavilion has become a symbol of Baoding with its reputation as the city's towering tower. Therefore, it is said that one has never visited Baoding without Daci Pavilion.

Dacige pickles are made with traditional craftsmanship, fine workmanship and sophisticated ingredients. They are sweet, salty, tender, crispy and rich in sauce aroma.

6. The white meat cover of Yichun Tower is on fire.

It is said that Yichunlou was formerly a butcher's shop, and started selling cheap pork head meat with a pot cover, which was very popular among the poor working people.

When Feng Yuxiang was a child, his family was poor. When he went to the city, he could not afford to eat in big restaurants, so he always went to Yichun Tower to eat pork head meat cooked in a pot with a fire cover, and he developed a good impression of this restaurant.

After Feng Yuxiang became a general, every time he returned to Baoding, he would go to Yichun Tower to eat shaoshao. From then on, the reputation of shaoshao in Yichunlou became great.

Aixinjueluo Puxinyu, the uncle of the last emperor Aixinjueluo Puyi, personally wrote the "Authentic White Meat Grilled with Fire" plaque for the famous food.

7. Beef pancake.

Beef cakes began in the Qing Dynasty. According to legend, Emperor Jiaqing passed by Baoding on his southern tour. He smelled the strange fragrance and was refreshed. He asked: What gave off this fragrance? The answer was: beef cakes.

The magistrate was about to serve the beef cake, and the celebration was very happy. After eating it, he praised it: the color, aroma and taste were outstanding.

Since then, beef cakes have become a delicacy for guests from all walks of life who were served by successive prefects.

8. Dacige plain noodles.

Daci Pavilion has become a symbol of the ancient city of Baoding with its reputation as a city pavilion reaching the sky. Therefore, it is said that one has never visited Baoding without Daci Pavilion.

Dacige plain noodles began in the third year of Baoqing in the Southern Song Dynasty (1227 AD). They were originally produced in the Zhaitang of Dacige Zen Temple and have a history of 800 years.

Dacige vegetarian noodles belong to the Buddhist category, that is, the vegetarian food in the temple, which pays attention to simplicity and skillfulness.