Ingredients: half an Ankang fish, cooking oil, aniseed, cooking wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic, vinegar, salt and water.
1, Ankang fish is washed and cut into larger pieces.
2. Cut the onion, slice the ginger, chop the garlic into a bowl, pour in cooking wine and soy sauce, and add salt, sugar and vinegar for later use.
3. Blanch Ankang fish in boiling water, remove and drain.
4. Pour the cooking oil into the pot, cook until it is divided into eight parts, stir fry the Ankang fish for about 1 min, and put the auxiliary materials into a bowl to stir fry.
5, add water and fish level, boil on high fire, stew on medium fire.
6, stew for about 20 minutes, pan and plate, braised Ankang fish is ready.
This home-cooked Ankang fish is easy to learn and delicious. Whether it is a family dinner or a main course of a friend's party, it is a good choice. I hope you will like and try to cook this delicious food.