first, hawthorn slices. When stewing beef, everyone should pay attention to adding some hawthorn slices into beef soup. Hawthorn slices have a very good effect, which can make the stewed beef taste soft and delicious.

second, white vinegar. When you stew beef, if you can add a few drops of white vinegar, white vinegar can play a very good role in softening the meat quality, and you can stew beef quickly. You don't have to worry that adding white vinegar may make the stewed beef sour. Just add a small amount of white vinegar, which has no effect on the taste of beef.

third, beer. When you stew beef, you can also add some beer. What is the principle of adding beer to stewed beef? In fact, this is also because wine can soften the meat quality. As long as beer is added for half an hour, stewed beef can be directly cooked. Using beer to stew beef can not only soften the meat quality, but also make the stewed beef particularly soft and rotten. There is another advantage, that is, it can remove the fishy smell of beef and increase the flavor of beef. Many people will find that beef has a heavy fishy smell when eating beef, so the stewed beef is definitely not very delicious, as long as a little is added.

fourth, add tea bags. When stewing beef, if you are worried that you can't cook beef soft and rotten, and want to shorten the time of stewing beef, you can actually stew beef with tea bags for about 2 minutes before stewing beef, no matter what tea bags are ok, stew beef with them for 2 minutes, take it out and put it in the stew pot, and stew it again with water, which will make it easier to stew beef soft and rotten.