After being improved by Wuhan Zhuangyuanjia, Jingsha soft-shelled turtle emerged from Wuhan and has become popular all over the country. It can be used to cook eels, bullfrogs, snakes, turtles, bullwhips, native chickens, dog meat, mutton and other fresh ingredients.

Hot dry noodles? Hot dry noodles are the most famous traditional breakfast in Wuhan.

It is different from cold noodles and soup noodles. The noodles are cooked in advance, mixed with oil and spread to dry. Then they are heated in boiling water before eating, and various seasonings such as sesame sauce are added. The finished noodles are chewy, yellow and oily, fragrant and delicious.

, tempting appetite.

Although Cai Linji's hot-dry noodles are the most famous in history, all kinds of hot-dry noodles in the streets and alleys also have different styles and are no less impressive.

?Three fresh bean curds? Three fresh bean curds? Three fresh bean curds are another main food eaten by Wuhan people too early and are also a traditional snack among Wuhan people.

In the past, during festivals, people mixed mung beans and rice into pulp, spread them in a wrapper, wrapped them in glutinous rice and diced meat, and fried them as a festive delicacy. Later, it became a common breakfast.

The process of making tofu skin requires "thin skin, clear pulp, and correct fire power" so that the fried tofu skin is crispy on the outside and soft on the inside, oily but not greasy.

After frying, it will be shiny, yellow in color and fragrant.

Laotongcheng Sanxian Bean Curd is the most famous.

"Mianwo" is a unique local snack in Wuhan. It is called "Mianwo" because it is thick around the edges and thin in the middle.

In fact, it is not appropriate to use flour to decorate the nest, because flour only accounts for a minority of its ingredients, and most of it is rice milk ground from japonica rice. A certain proportion of soybean milk, chopped green onion, and fine salt are also added.

When frying, use an iron spoon with a diameter of about 5 inches. It is concave around and convex in the center. After frying, it looks like a circle. When you eat it in your mouth, it will have a mixture of crispy, crispy and soft.

Glutinous rice wrapped with fried dough sticks? Glutinous rice is a mild tonic that has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant.

The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the intestines and stomach.

Fried dough sticks are a bar-shaped food made from flour as the main raw material, adding an appropriate amount of water, salt, and additives, and then mixing, pounding, stuffing, proofing, and frying.

The traditional way to eat fried dough sticks is to sandwich sesame-burning cakes with soy milk. In terms of protein quality, soy milk is rich in lysine (Iysine) but lacks potassium thiamine (Methionine), while fried dough sticks and sesame cakes are just the opposite.

The two complement each other and are an excellent combination.