? Chuanchuanxiang at the top of the house is a more authentic taste of Chengdu, and its main specialty dishes are very popular. Anyway, people around me say it's delicious, and it can be delicious without making money.

There are many kinds of skewers, ranging from special beef with various tastes to rich vegetarian dishes, and of course, there are also classic cuisines such as hairy belly, duck intestines, liver, yellow throat, which Sichuan people like to eat. Sichuan-Chongqing cuisine is famous for its spicy and hemp, and it is famous in China. The ingredients in the bottom of the pot determine the taste of the string, so each string has its own unique formula.

nowadays, walking in the streets and lanes of Sichuan and Chongqing, you can see a string of shops of all sizes, short square tables with red paint, small stools, a steaming pot of red soup and a handful of bamboo sticks, which constitute a special scene.

Introduction to the restaurant

Chuanchuanxiang is basically the same as the red soup hot pot in many aspects, but the difference is that the raw materials are put into the pot, boiled and then picked up and dipped in oil dishes, while Chuanchuanxiang is put into the pot with bamboo sticks, boiled and then picked up and dipped in flavored dishes (mostly dry dishes) to eat.

When eating hot pot, the dishes you order are usually priced by plate (except hot pot buffet), while the skewers are priced by the number of bamboo sticks. In addition, "Chuanchuanxiang" shops are generally low tables and benches, and most of the tables and benches are painted red, which is quite a bit like an "aunt's banquet" for young children.

It should be said that it is these "stresses" that increase the warm atmosphere of eating "Chuanchuanxiang". In addition, every raw material of "Chuanchuanxiang" is dressed in small strings, so people can naturally choose more varieties when eating "Chuanchuanxiang" than when eating hot pot. Therefore, "Chuanchuanxiang", a small hot pot, has always been very popular with people and was once popular in Pengcheng.