Why is the restaurant’s roasted bean curd so delicious? Keep this tip in mind and you’ll never have to eat out again, it’s practical. In our lives, there are really many types of food, but for most of the more exquisite and delicious dishes nowadays, they are very simple, and they are cooked with ordinary ingredients. It is made after cooking, and some very simple methods are used. In this way, the ingredients can become more extraordinary, so we have to pay more attention to when making delicious food, and It's not that casual, so it's like a simple plate of fried shredded potatoes. Some people make it very delicious. But some people make them with really no taste. In fact, this is not a problem with potatoes, but the cooking techniques used are completely different, so the taste will be different. There is a big difference.

So today I made a cake for you. A relatively homely dish is roasted yuba, and when we are making it, we simply soak the yuba, cut it and put it in the pot. The roasted bean curd in the restaurant is not the same as the roasted bean curd in the restaurant. So why does the roasted bean curd in the restaurant taste so delicious? In fact, I have always thought of the chefs in restaurants and their seasonings. It will be special. But in fact, this is not the case and they are all yuba. How to make the same seasoning, but the taste is completely different. In fact, today I will tell you some of the tips. Once you learn it, you will never have to go out to eat. And for uncles, they are also here When making bean curd, the bean curd is also subjected to some special processing. Come and take a look, and you will understand everything later.

So some of the ingredients we need to prepare before making grilled yuba are yuba, green onions, ginger, garlic, green peppers, red peppers, and chives. The first thing we need to do is to cut the green onions diagonally, then smash the garlic, slice the ginger, cut the chives into sections, and prepare the red and green pepper slices. Put them on a plate for later use, and then put them in the pot. After adding an appropriate amount of cooking oil, bring to a boil over high heat, then put the yuba into the pot for frying. When frying, we must remember to press it with a shovel until the surface of the yuba bubbles, then take it out to control the oil. , put it into clean water again for soaking time, and the soaking time should be slightly longer. After two hours of soaking, until the yuba becomes completely non-hard, take it out and drain the water.

Then cut the yuba into small pieces, then add some appropriate amount of water to the pot. After boiling, put the yuba into the water and blanch it, so that the yuba will not be so greasy. , and then take out the yuba, drain the water and set aside.

The next step is to add an appropriate amount of cooking oil to the wok. After heating it, put the onion, ginger and garlic into the wok and stir-fry until fragrant. Then add the green and red pepper and stir-fry until After cutting, add an appropriate amount of water, then put the yuba into the pot, add an appropriate amount of salt, pepper, sugar and chicken essence, stir until even, then add an appropriate amount of water starch to thicken, and cook over high heat until thickened, then turn it over Stir-fry for a few times and the yuba will be ready.

In fact, if you use this method to cook yuba, the taste will be very good, and everyone can see that it is cooked like this. The yuba is really the same as the way you usually cook it. It's very different. That is to say, before burning the yuba, you still need to put the yuba into the oil pan and fry it, and then soak it. Not only will it be soaked in the yuba, but when you finally burn it, you also need to add some more water so that the cooking time will be longer. If so, then the taste of yuba will be more delicious, and it will be soft and delicious. Regarding the things mentioned above, why are hotel assistants so delicious? After knowing this trick, I will never go out and buy it again.