Baoding's delicious luzhu huoshao

Baoding is the hometown of luzhu huoshao. There is a wealth of material selection and inheritance of halogen cooking technology here. Baoding stew is made of beef, pork, mutton, tofu, fish balls and other materials through stew. Baoding fire is to wrap all kinds of condiments such as braised pork into steamed buns, and a steaming fire can satisfy the appetite of diners. The traditional delicacy of cooking and burning makes people feel satisfied.

Baoding luzhu huoshao is favored for its delicious taste and rich nutrition. Braised pork is delicious and unique. The fire is golden and crisp, mellow and delicious. The steamed buns cooked in brine and burned in fire are crispy and yellow, and they are also very particular. When firing, not only should the temperature be appropriate, but also the steamed buns should be turned over with good intentions. Only by mastering the temperature well can the baked steamed buns be crisp and delicious.

Baoding luzhu huoshao is the taste bud memory of many generations of Baoding people. Now, it has become a representative food for Baoding people to enjoy leisure and family gatherings. In Baoding, whether it is a roadside stall or a large restaurant, the figure of stewed fire can be seen everywhere. At the Baoding Citizen Culture Festival every year, braised cooking and burning is also a highlight, attracting tourists from all over the world to taste it. It has become a part of Baoding people's life to let the pot-stewed fire take root and grow in Baoding.