Question 1: How to eat fresh bamboo shoots. Improper handling of fresh bamboo shoots can expose people to the toxic substance hydrogen cyanide, causing damage to the human body. The correct way to handle it is to cut the fresh bamboo shoots into thin slices, boil them in light salt water for eight to ten minutes, and then eat them in various ways. But bamboo shoots cannot be fried and eaten together with lamb liver.

Bamboo shoots are the tender stems of bamboo. Their meat is tender, crunchy and delicious. Throughout the ages, it has been regarded as a treasure in dishes, with the reputation of being a delicacy and the best vegetable. Literati and poets of the past dynasties have written many poems about bamboo shoots, from which it is not difficult for people to see the high value of bamboo shoots.

?There are eighty or ninety types of bamboo shoots, generally divided into spring bamboo shoots, winter bamboo shoots, whip bamboo shoots and dried bamboo shoots (magnolia slices). It is a nutritious food with the characteristics of high protein, low fat, low starch, high fiber, etc., and contains 16 kinds of amino acids. In addition, bamboo shoots also contain carotene, vitamin C, calcium, phosphorus, iron and other minerals.

? There are three common ways to eat bamboo shoots: (1) Fresh bamboo shoots porridge: Take 100 grams of japonica rice, wash it out, shred 150 grams of fresh bamboo shoots, add it to the pot, cook it into porridge, and eat it. Add a little sugar or fine salt and serve. (2) Stir-fried bamboo shoots: First shred 250 grams of fresh bamboo shoot meat (or bamboo shoot slices from canned fresh bamboo shoots), then heat an appropriate amount of vegetable oil in a pot, stir-fry the shredded bamboo shoots, add a little salt, and pour in Add an appropriate amount of chicken soup or water, simmer for 3-5 minutes, sprinkle with MSG and stir well. This dish comes from Wang Ying's "Food Materia Medica". (3) Bamboo shoots roasted sea cucumber: 200 grams of water-cooked sea cucumber, cut into long strips and 100 grams of fresh bamboo shoots (or water-cooked bamboo shoots), sliced ??and put into the pot, add lean meat and simmer together, add refined salt, soy sauce, sugar, Add an appropriate amount of cooking wine, thicken with wet starch and serve.

Question 2: How to make fresh bamboo shoots delicious and nutritious. Fresh bamboo shoots are rich in nutrients, fragrant and delicious, and can be used for cold salad, frying or stew. But to use bamboo shoots to make delicious and nutritious home-cooked dishes, you also need to master certain skills. 1. Bamboo shoots cannot be eaten raw. When cooked alone, they have a bitter taste and taste bad. However, when fried with meat, the bamboo shoots taste particularly delicious. In addition, you can also put the bamboo shoots with their skins in rice washing water, add a seeded red pepper, boil over low heat, then turn off the heat, let it cool naturally, then take it out and rinse it with water, the astringent taste will be gone. 2. Bamboo shoots can be eaten in a variety of ways, and are known as "versatile with both meat and vegetables". Once cooked with various meats, they become more delicious. They can be used in soups, cooking, cold salads, stir-fries, stuffings, etc. Can make many delicious dishes. Such as bamboo shoots and crucian carp soup, bamboo shoots roasting pork, bamboo shoots cooking white porridge, and bamboo shoots also being made into dried bamboo shoots, magnolia slices and canned food. 3. When boiling bamboo shoots, add a small amount of sesame paste, which will not only make them soft but also fragrant and delicious. 4. Bamboo shoots should be blanched in boiling water before eating to remove the oxalic acid in the bamboo shoots. 5. The area near the tip of the bamboo shoots should be cut along the way, and the lower part should be cut crosswise. In this way, it will not only be easier to ripen when cooked, but also easier to taste. 6. Each part of bamboo shoots has different degrees of freshness and can be eaten in batches, each with its own characteristics. For example, the tender head can be used for stir-frying; the middle part can be cut into slices, stir-fried, roasted, or used as an ingredient in dishes; the roots are older and can be boiled, simmered, and cooked with meat, and can also be placed in a jar for cooking. Fermented into moldy bamboo shoots, the stew has a unique flavor. Recommended ways to eat: 1. Cold shredded bamboo shoots: Remove the skin from the bamboo shoots, cut into shreds and blanch them in boiling water. Take them out and rinse them with cold water before drying them. Mix with your favorite seasonings, such as salt, MSG, Vinegar, chili noodles, sesame oil, or fried shredded pork or fried eggs can be added. Very fragrant and refreshing. 2. Stir-fry bamboo shoot slices: Bamboo shoots should be boiled in boiling water first to remove the earthy smell, then cut into slices, use bacon slices, ginger slices, green onion slices, in an iron pot over high heat, with appropriate seasonings Ingredients, stir-fry and remove from the pot. Reminder: Bamboo shoots are available all year round, but only spring and winter bamboo shoots taste the best. In addition, do not peel fresh bamboo shoots when storing them, otherwise they will lose their fragrance.

Question 3: How to make dried bamboo shoots more delicious? Stir-fried bamboo shoots with bacon

1. Cut the bacon into small slices, about half a centimeter thick

2. Peel the bamboo shoots It is best to wash and cut into small slices, and then blanch them in boiling water, so that the bamboo shoots will not become numb when eaten

3. Mince the onions and garlic, cut the garlic sprouts into small pieces, break the dried chili peppers in half, or You can also cut it with scissors, and set aside the above ingredients

4. Set the pot on fire without adding oil. Put the fat bacon or the bacon with more fat in the pot and stir-fry until the oil is released. Stir-fry the onions and dried chili peppers until the aroma of the ingredients is released. Add the remaining bacon. Stir-fry evenly, then add a little water and stir-fry for a while. Then add the blanched bamboo shoots and add a little soy sauce

5 .After frying for about three minutes, pour a small bowl of water, cover the pot and simmer over medium heat for about seven or eight minutes. Do not let the pot dry out. When the juice is almost reduced, add garlic sprouts, minced garlic, and chicken essence, and enjoy.

Roasted Pork Belly with Dried Bamboo Shoots

1. Wash and cut the pork belly into pieces

2. Soak the dried bamboo shoots in boiling water for 8 hours

3. Heat the oil pan, add pork belly and stir-fry

4. Stir-fry until fragrant and add bamboo shoots

5. Stir-fry, add sugar and salt

6. Add soy sauce and stir-fry Stir-fry

7. Add water and bring to a boil

8. Cover and simmer over low heat for about an hour

Roast chicken with dried bamboo shoots

Ingredients

Dried bamboo shoots, 2 chicken legs, half each green and red pepper, soy sauce, cooking wine, salt, onion, ginger, pepper, star anise

Method

1. Cut the chicken legs into small pieces, soak the dried bamboo shoots in advance, cut the green and red peppers into small pieces, and shred the ginger and green onions.

2. Pour water into the pot and blanch the chicken pieces after the water boils.

3. Put oil in the wok. When the oil is hot, add onion, ginger, star anise, and peppercorns and sauté until fragrant.

4. Add chicken pieces and stir-fry, add soy sauce and cooking wine, stir-fry evenly, add dried bamboo shoots and stir-fry for a while.

7. Pour water to cover the chicken pieces and dried bamboo shoots, and simmer over medium heat.

8. When the bamboo shoots are dry and soft, reduce the juice over high heat, add green and red pepper cubes, and finally add salt to taste.

Dried bamboo shoots and roasted pork ribs

Ingredients

100 grams of dried bamboo shoots, half a catty of pork ribs, appropriate amount of coarse salt, 1 spoon of soy sauce, 2-3 single crystal rock sugar grains

Method

1. Wash the dried bamboo shoots, soak them in cold water for more than two hours, take them out and drain them; cut the ribs into finger-long pieces.

2. After the oil is hot, add the pork ribs and stir-fry for three to five minutes. Then add the dried bamboo shoots and stir-fry for about five minutes.

3. At this time, add a large bowl of water to the pot. The amount of water should be one-third more than the surface of the ribs and dried bamboo shoots.

4. After the soup in the pot comes to a boil, reduce the heat to medium-low, cover and simmer.

5. After about forty minutes, wait until there is only a small amount of soup left in the pot. When the juice is about to collect, turn to high heat; add an appropriate amount of salt and three single crystal rock sugars, stir and stir-fry for five minutes. About minutes; wait until the rock sugar particles are completely melted, then add a little soy sauce to color, and then take it out of the pan.

Chicken soup with dried bamboo shoots

Ingredients

Ingredients: 1 boneless chicken leg, 150 grams of dried bamboo shoots, 150 grams of pickled cabbage, 2 green onions

Method

1. Rinse the dried bamboo shoots with running water to remove the salt, blanch them and cut them into small pieces. , chop the chicken legs into pieces, wash and slice the sauerkraut, cut the green onions into sections and set aside

2. Boil a pot of water, add the chicken leg pieces and sauerkraut and blanch them slightly, take them out and set aside

3 . Boil another pot of water, add chicken drumsticks, pickled cabbage and dried bamboo shoots and cook for 30 minutes. Then add scallop powder, salt and green onions, mix well and cook until done

Large Intestine

Method

1. Peel off the fat from the large intestine and turn it over (hold it with chopsticks, push one end of the large intestine back until you see the other end, then pull out the chopsticks), first use salt, Wash with flour twice, then with soda water, wash with clean water, boil in boiling water for about 5 minutes, take out and wash, rinse with cold water, cut into small pieces and set aside.

2. Wash the pork bones and dried bamboo shoots and blanch them separately. Wash the pork bones with cold water and soak the dried bamboo shoots in water for about 4 hours. Then wash and shred the Chinese cabbage.

3. Heat the oil in the pan, fry the chicken, add the minced garlic and sauté until fragrant, then pour it into the brine pot, add the large intestine from method 1, pork bones, dried bamboo shoots, and fushu from method 2. Put the vegetables and all ingredients, add seasonings, and cook over medium heat for 2 to 2.5 hours.

Dried Bamboo Shoots and Pork Intestine Sauerkraut Soup

Method

1. Blanch the ribs in boiling water to remove the blood, remove and rinse; Dried Bamboo Shoots and Pork Intestines Boil the intestines in boiling water to remove impurities, then scoop them out and set aside.

2. Put the pork ribs, water and ginger slices from Step 1 into the pot and bring to boil, then reduce to low heat and simmer for about 20 minutes.

3. Add all the seasonings and the dried bamboo shoots and pig intestines from Step 1 and bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes. ...>>

Question 4: How to remove the smell of bamboo shoots and how to make them delicious? Cut the bamboo shoots first, then boil them in water, then take them out and soak them in cold water, and then they are ready. There should be no smell after doing this, try it!

In addition, when frying this, add some cornstarch to dissolve it, it will be more delicious

I hope it can help you

Question 5: Fresh in the shell How to make delicious bamboo shoots? Peel them first, then cut them into thin slices, and boil them in water (with cold water, do not open the lid in the middle). Then make it according to taste. 1. Stir-fry with minced meat. 2. Cook pork belly porridge. 3. Fried sauerkraut.

Question 6: How to make delicious bamboo shoots? Bamboo shoots are delicious but not easy to cook. Because bamboo shoots have a bitter taste, they generally have to go through a few steps before cooking.

If it is dried bamboo shoots, follow the steps below. If it is raw bamboo shoots, cut it into pieces first and then follow the steps below.

Steps: ① On the first day, soak in hot water first, and then change the water every two or three hours. It is recommended to use hot water for the first round, and cold water can be used for the subsequent rounds, but hot water is more suitable good. (For dry bamboo shoots, it is recommended to twist the bamboo shoots with a handle every time you change the water to wring out the water.)

②The next day, you can use a pot (a pressure cooker is also acceptable) to cook the bamboo shoots , just boil it in water, without adding anything, and cook it for about half an hour. (For sun-dried bamboo shoots, you can cut the bamboo shoots into pieces at this time.) Then repeat the first day's work.

③On the third day, you can cook. You can ① buy a pig's trotter and bamboo shoots and steam them together in a pressure cooker. Add some salt and more peanut oil. Remember to add some sugar. A trace amount of sugar is enough. Just a little sweetness is enough. Steam for about half an hour and eat. It tastes better when adding some soy sauce. ② You can also cook it and eat it like normal vegetables. Of course, salt, oil and sugar are indispensable. Remember to add more oil.

Question 7: How to make homemade sweet bamboo shoots delicious? Ingredients for homemade sweet bamboo shoots

Fresh bamboo shoots

7 pounds

Steps

1. One fresh bamboo shoot, the boss peeled it for me

2. Peel the outer layer of skin cleanly, you can use the tender shell on the top

3. Start slicing, cut off the old part at the bottom, and cut according to the grain. It will be more delicious when cooked.

4. Put enough water in the soup pot to cover the bamboo shoots. Slices are suitable, cook until the shrimp eyes bubble, then pour in the sliced ??bamboo shoots

5. Bring to a boil over medium heat, and cook for about 1 minute until the water turns yellow, then turn off the heat. Then pour out the water, run it through cold water three times, and finally soak it in cold water and cover it with a lid

6. This is what it looks like after soaking for one night. You need to change the cold water three times a day and soak it for about 1 to 2 days. Just try it and see if it doesn’t taste bitter

7. This is what it looks like after I soaked it for a day and two nights. Now it’s ready to be fried and eaten!

Tips

1. Remember to change the water frequently every day to soak out the bitter taste of bamboo shoots.

Question 8: How to cook winter bamboo shoots Hello delicious. Several practices have been collected for reference.

1. Make soup. Braised winter melon with winter bamboo shoots (a beautifying dish of Gourmet Cookery)

Ingredients: 50 grams of bamboo shoots, 200 grams of tender winter melon, 10 grams of carrots, 5 grams of ginger, 5 grams of green onions, 5 grams of salt, 2 grams of MSG , 3 grams of oyster sauce, appropriate amount of wet starch, 1 gram of cooked chicken fat.

Preparation method: 1. Cut the bamboo shoots into dices, peel and remove the seeds from the tender winter melon and cut into preserved winter melons. Cut a flower knife on the outer side, peel and dice the carrots, peel and slice the ginger, and cut the green onions into flowers. .

2. Heat oil in a pot. When the oil temperature is 100°C, add preserved winter melon and fry until golden brown. Remove and place on a plate. Add ginger slices and cover. Steam in a steamer for 20 minutes until crispy. When it is rotten, remove the ginger slices and set aside.

3. Heat oil in another pot, add bamboo shoots and carrots and stir-fry thoroughly, add clear soup, add salt, monosodium glutamate, and oyster sauce and bring to a boil, thicken with wet starch, pour in cooked chicken oil, and sprinkle Add the chopped green onion and stir in the preserved winter melon. The preserved winter melon must be fried first to make it fragrant, and the winter melon must be smashed.

Winter melon is a good beauty food. "Dietotherapeutic Materia Medica" says: If you want to whiten your skin, you can eat it for a long time. Winter melon is rich in vitamin C, and bamboo shoots are rich in cellulose. When combined into a dish, the two can moisturize the collagen fibers and elastic fibers in the skin, making the skin soft and smooth.

2. Dry roasting. Dry-roasted winter bamboo shoots Ingredients: 250 grams of winter bamboo shoot tips, 30 grams of wet mushrooms, 25 grams of carrots, and 25 grams of green beans.

Method: 1. Slice the winter bamboo shoots, cut into thick strips with a cross-cut knife, dice the mushrooms and carrots, chop the Dan County watercress, mince the green onion and ginger, add the winter bamboo shoots, mushrooms, diced carrots and green beans to boiling water Bring to a boil and take it out;

2. Stir the pot with minced green onions, stir-fry the watercress in red oil, add cooking wine, vegetarian soup, salt and white sugar and bring to a boil. Add all the ingredients and bring to a boil over low heat. Simmer for 10 minutes, turn to medium heat to reduce the juice, and serve until the juice is gone and oil is clear.

3. Stir-fry. Stir-fried winter bamboo shoots:

Ingredients: winter bamboo shoots, auxiliary ingredients: bell pepper, onion, ginger Seasoning: salt, chicken essence, soy sauce, sugar, sesame oil, cooking wine, aniseed, starch

Method: 1 , cut the winter bamboo shoots into diamond-shaped pieces, and cut the bell pepper into slices and set aside;

2. Set the pot on fire and pour in the oil. When the oil is hot, add the bamboo shoots and fry until golden brown. Pour out the oil and leave it in the pot. Add base oil, stir-fry aniseed, green onions and ginger, add winter bamboo shoots, pour an appropriate amount of water, add salt, chicken essence, sugar and soy sauce, cover and simmer for 5-6 minutes, finally add bell peppers and stir-fry, thicken with water starch. Pour sesame oil and serve. Features: Crisp, tender and refreshing, rich in nutrients. 4. Make cold dishes.

4. Winter bamboo shoots mixed with turkey duck:

Ingredients: One pound of winter bamboo shoots, half roasted duck, and two kiwi slices. Ingredients: 2 teaspoons of light soy sauce, 1 teaspoon of fresh dew, 1/2 teaspoon each of sugar and sesame oil.

Method: 1. Cut off the old roots and leaves of winter bamboo shoots, cut each branch into two, steam for fifteen minutes, remove and cut into thin strips, add seasonings, mix well, and serve on a plate.

2. Shred the roast duck meat, place it on the winter bamboo shoots and garnish with kiwi slices. Serve. Note: Before roasting the duck, rinse the skin with boiling water to remove dust and grease.

5. Make hot pot. Just slice the winter bamboo shoots and soak them in water. Just put it in when the hot pot is boiling.

Hope you like it!