Fengcheng cuisine includes fried rice fork, fried braised pork, Fengcheng chestnut, sour soup, rice dumplings, and bean cakes.

1. Stir-fried rice fork: It was originally a Manchu food. It was made of corn and stir-fried with leek and chopped green onion, which was tender and tender.

2. Fried braised pork: It is a local feature in Dandong. The hot braised pork is covered with thick sesame sauce, spicy sauce and shrimp oil, which makes people drool and linger.

3. Fengcheng chestnut: It has a long cultivation history and rich resources, and is well-known at home and abroad for its size, mellow taste and rich nutrition.

4. Sour soup: It is a traditional Manchu delicacy, fragrant and slightly sour, smooth and refreshing, and it is a local way to eat it with a bowl of egg sauce.

5. vermicelli dumplings: with vermicelli as the skin, walnuts, peanuts, bean paste and vegetables can be used as fillings according to personal taste, which is crystal clear and chewy.

6. Su Ye Cake: The sticky rice flour is spread flat on the cotyledons of Su Ye, wrapped with red beans or chopped walnuts and steamed. It has a unique fragrance of Su Ye and tastes sweet and waxy.