Steps to make Wuhan bean curd skin: 1. Prepare the ingredients; 2. Add the diced bacon to the hot oil in the pan and stir-fry for a while, then add minced garlic, ginger, chili, aniseed, mushrooms and stir-fry, finally add the dried sesame seeds and light soy sauce

Stir-fry the white sugar, chicken essence, pepper, salt, and evenly add water to cover the ingredients and cook for a while until the ingredients are cooked. Add cornstarch to reduce the juice; 3. Put the glutinous rice that has been soaked for most of the day into a steamer and steam it; 4. My house

The amount of a piece of batter in the pan is a small bowl for eating. The batter is water + flour. Make it a little thinner. Pour the batter into the pan and heat it up. Turn the pan away from the heat to make the batter hang evenly throughout the pan.

In the noodle pot; 5. Turn the dough over and fry it over low heat for a while, add a little egg liquid and smooth it over the entire dough; 6. Flip the dough brushed with egg liquid over and fry over low heat for a while, then put glutinous rice on it;

7. Then spread the saozi, I spread a little too much, and the edge of the skin cannot cover the contents; 8. Use the help of a plate to turn it over, and serve directly on the plate.

Tofu skin is a famous traditional snack in Wuhan City, Hubei Province. It has a history of 50 years and is mostly served as breakfast.

It is generally served at breakfast stalls on the streets, and is also available at some special restaurants or time-honored hotels at noon or evening.