1. After the steak is thawed at room temperature, don't wash it, just use kitchen paper to absorb all the water on the surface.

2. Gently pat the sides of the steak with the back of the knife a few times, and then stick some small holes with toothpicks to make the steak more delicious and tender.

3. Sprinkle freshly ground black pepper and pepper on both sides of steak. Marinate for about 15 minutes.

4. Heat the pot, add a piece of butter, you can use conventional cooking oil or olive oil, add the steak, adjust the fire, and fry until the steak bleeds.

5. Stir-fry in medium heat, and turn the noodles every 30 seconds until they are cooked to your liking. If you like them fully cooked, you can fry them for a while. Fry all the sides, then take out the pot and put it on the plate.

6. Mix black pepper sauce, take a small bowl, oyster sauce 10g, light soy sauce 5g, starch 2g, black pepper 1g, sugar 1g and water 50ml, and mix well. Pour it into the pot where the steak is cooked, cook until the soup is thick, and then pour it on the steak.