I am a foodie in Hunan. I have lived in Hunan for 3 years, and I know and like delicious snacks in Hunan.

what I recommend is: baked fish, Mao Mao fish, salted duck, orchid radish, Pingjiang chilli sauce, Pingjiang qianzi, Longevity sauce, sweet potato slices and fennel slices, which will definitely be liked ...

1. Roasted fish and Mao Mao fish

Roasted fish are traditional famous dishes in Hunan, belonging to Hunan cuisine. Remove the internal organs of small fish, bake them in a pot, cool them, and smoke them with chaff, peanut shell, orange peel, sawdust, etc. This kind of fish is not only delicious, but also easy to carry and collect. Fire-baked fish can be seen everywhere in Hunan, but the fire-baked fish in Guanzhuang Reservoir area of Liling, Hunan Province is the most classic. By improving the processing technology, the fish tastes more fragrant and the fish is more chewy. Fire-baked fish in Guanzhuang Reservoir is the most distinctive local agricultural product, which has a unique flavor, is sweet and delicious, promotes appetite and is deeply loved, and is the best among fire-baked fish.

Hunan's water system is particularly developed, with rivers and streams everywhere. In the past, wild river fish were generally used as ingredients, but now they should be kept in captivity. It used to be dried with firewood and then fried, which is very representative of Hunan cuisine.

I usually just eat it as a snack. I used to eat baked fish when I was watching food programs like "Tongue Tip" in the middle of the night. I didn't envy what was put on TV at all. . .

2. Duck with soy sauce

Hunan spicy duck with soy sauce is a famous dish in Hunan. It is made by soaking more than 3 kinds of precious traditional Chinese medicines, drying more than 1 kinds of spices, baking and other 15 processes. The finished product is dark red in color, crisp and fragrant in flesh, rich in soy sauce, and long in taste. It has the effects of promoting blood circulation, smoothing qi, invigorating spleen, nourishing stomach and beautifying, and is popular in the north and south of the country. The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, with the characteristics of mellow and delicious, full of color and fragrance, low fat and not greasy, endless aftertaste and convenient eating.

I only recognize one brand of salted duck, Jiu Ge salted duck. I can eat other things, but I won't buy them. Jiu Ge is so popular in the local area that it basically only recognizes this brand. Although it is cheap, the packaging is old-fashioned, you will know after eating it.

I usually eat it as a snack, and I can eat it immediately after steaming it. It tastes better than anything delicious. Jiu Ge has been in business for decades, but it has always been a local business without large-scale promotion. Oh, I'm dying. I'm opening a post on this topic in the middle of the night. There are still two bags in stock at home. I'll go through one bag first to relieve my hunger.

3. Orchid radish

Orchid radish, also known as hemp fiber radish, is made of fresh radish with thin skin, tender meat and smooth skin, supplemented by Chili powder and salt. After improvement, the radish is still a whole after being cut several times. When it is lifted, it looks like an orchid in full bloom, and it is like the rain gear and hemp fiber of farmers in the past, hence the name. It preserves the traditional spicy flavor and has a crisp, tender and fragrant aftertaste. At the same time, it also helps digestion and increases appetite, and has been selling well in the northern Hunan market.

yes, you are right, 28.8 yuan for ten bags. This is still a price increase. It's great to eat meals and make snacks. It's still the taste in memory, refreshing, crisp and spicy. In the school days, when there was no money, orchids and radishes were served with white rice, rice congee and instant noodles. . . .

4. Pingjiang chilli sauce dried, Pingjiang qianzi, Changshou sauce dried

Pingjiang sauce dried is a delicious traditional snack, belonging to Hunan cuisine. Originated from Longevity Street, Pingjiang County, Yueyang City, an important border town of Hunan, Hubei and Jiangxi, also known as Changshou Dried Sauce, it was initiated by He Weifeng (1847-1947), a centenarian in Xianfeng period of Qing Dynasty. Longevity Street's traditional method of marinating and baking food was adopted to produce the dried bean curd with square inch size, thick copper coins, black and shiny, and full of fragrance, which was named "Duozhen Dried Sauce". One turn of cotton thread is used every ten pieces, which is called one tube. It tastes mellow, chewy and refreshing. By the time of the Republic of China, Longevity Dried Sauce had spread all over the border areas of Hunan, Hubei and Jiangxi and became a major specialty of Pingjiang.

spicy qianzi, the following one is very spicy and fragrant, which is super appetizing.

Dried sauce, original and black, is very pure, so you can savor the flavor of dried fragrant.

5. Sweet potato chips and fennel chips

They are made from natural sweet potatoes and then made in the most traditional way. The finished product is soft sweet potato chips, which are chewy and chewy. After chewing, you can taste the natural sweetness in your mouth, which is very comfortable. No natural snacks suitable for all ages are added.

the other one is fried, which is more delicious than the soft one on the top, and it is the following one. I can't believe I didn't find an online store. It is very thin and crisp, and it can also eat the natural sweetness of sweet potato. I found a company to provide a similar one for reference. While writing and eating, I accidentally ate half of it. . .