Yakeshi is located in Hulunbuir City, Inner Mongolia Autonomous Region. It is a famous tourist attraction and a city of grassland culture.

The food culture here is also very rich, especially the traditional Mongolian stir-fry dishes, which are full of flavor and endless aftertaste.

So, which Yakeshi stir-fry restaurant is the best?

First of all, I recommend the "Dajiayuan Chicken Soup" in Yakeshi City.

The Mongolian stir-fry here tastes authentic, especially the local chicken soup.

Every bite will let you feel the strong taste of Mongolian grassland.

The stir-fried dishes here melt in your mouth, are delicate and delicious.

Everyone, young and old, lingers over it.

Secondly, delicious stir-fry dishes are of course indispensable for good raw materials.

Good chicken, good fish, as well as authentic ingredients such as matsutake mushrooms and vermicelli are all stir-fry signatures.

The suburban chicken produced locally in Yakeshi has delicate meat and a slightly fragrant taste.

There is also the Yakeshi street stall "Duck Egg Dumplings", which is also one of the famous local delicacies.

Finally, tourists are reminded to pay attention to hygiene and quality when tasting stir-fry dishes.

Choose stir-fry restaurants that are clean, well-sanitized, and use fresh ingredients and short cooking times.

In addition, taking into account special groups, choose oil-free, less salt, low-fat, and high-fiber dishes to combine the flavor of stir-fry with health.

In short, Yakeshi not only has beautiful natural scenery, but also has delicious stir-fry dishes.