The economy and society pay attention to healthy eating, which promotes the popularity of those healthy foods. For example, coarse grains used to be eaten by the poor have now become the favorite staple food of healthy people, and wild vegetables used to be eaten by rural people have now become hot and rare goods on the table. I don't know if you know a kind of immortal dish with a domineering name. It used to be known to rural people, but now it has become a rare commodity. Major farmers' markets are selling at high prices, 120 yuan kilo.
At first, I didn't know what this so-called immortal dish was. Later, I learned that it was the kind of Gexian rice that we often eat in rural areas. This Gexianmi is really special. It has a dish name and a rice name. Old people often say that it is both a meal and a dish. He used to eat as a meal when he had no food, but now he eats as a dish when he is rich in material, which can be said to have brought its value to the extreme.
What exactly is Ge Xianmi? Accurately speaking, this envy is a Nostoc commune, which has something to do with the vegetables we shared a few days ago. Like ground vegetables, Gexianmi is a delicious food with high protein and nutrition. After cooking, it tastes delicious. When I was a child, my family often picked it up and ate it, but now it is rare.
Gexianmi usually appears in rice fields or small rivers. When I was a child, I brought a small dustpan and went barefoot with adults to pick it up. Adults say that as long as they see a ball like a bead, it is Ge Xianmi. At that time, the resources were quite rich, and every time I went out, I could carry a big bowl of Gexianmi. Sometimes we just eat and cook as meals. After cooking, the size of Gexian rice will expand a lot, which is much larger than the rice we eat, and more like the pearls in tea now.
I used to know that Gexianmi could be eaten, but I didn't know its nutritional value. Now it is found that the protein content of Gexian rice is as high as 50%, and the ascorbic acid content is similar to that of fresh jujube, which is five times that of hawthorn and 15 times that of citrus. No wonder such nutritious ingredients are so popular now. Due to the increasing market demand, in recent years, in some rural areas, farmers have begun to plant pueraria rice. The artificially cultivated Gexianmi is big, with high nutritional value and better taste. That's a real pearl.
However, it is still difficult for consumers to tell the difference between wild pueraria lobata and cultivated pueraria lobata. However, Gexianmi in the mainstream market is basically planted artificially, while Gexianmi in farmers' markets in remote areas is mostly wild, but the price will be slightly more expensive. The author's local wild pueraria rice can be sold to 120 yuan, but people are dried. From the point of edible value, the nutritional value of wild pueraria rice is similar to that of artificial breeding, so there is no need to be too entangled in this point. I wonder if you have eaten this delicious food?