Did you get a look at him? China on the tip of the tongue? With what? Is it cool to eat in the world? After that, my mouth drooled involuntarily. Just in time, taking advantage of the National Day holiday. Going? Robbery? Try that lovely dessert!
I came to the famous snack street Shuanggui Square and smelled the fragrance. After eating the greasy barbecue, you will see a fresh and elegant dessert shop with a pile of Thai Nyonya cakes in the refrigerator. Looking closely, the round maiden cake is lying quietly in an aluminum tray, which is very cute. They are like beautiful women, some are as pink as peach blossoms, some are as purple as Roland, and some are as green as jade. Each of them is lovely. The shape of bridal cake is similar to that of jiaozi. It's hard to tell them apart if you don't look carefully. Their pale skin color is covered with a layer of white flour, just like the gauze covering the girl's face, enchanting and mysterious, which makes people break at the touch. The temptation is too strong! My mouth is watering already!
Strawberries, taro and mangoes are all my favorites. After a long wait, we finally bought three flavors. As soon as I opened the box, a smell of fruit came to my nose, but I couldn't help putting it under my nose and smelling it again. Sweet and refreshing, I lifted the silver plate with my hands, feeling heavy, like a peach eaten by the Queen Mother, elegant and exquisite. Move it to your mouth, silky as jade. Take a bite. Although the skin is thin but not tough, it is contained in the mouth and smells like glutinous rice. Gradually, the thick strawberry flavor permeates your mouth. If you take another bite, it is full of cream, strawberries and milk, and it is very delicious. In fact, the surprise is still inside. There is a soft cake under the cream with strawberry jam next to it, which melts in the mouth and leaves a fragrance on the lips and teeth. I couldn't help taking a big bite. The four-fold combination of strawberry and cream, glutinous rice and cake is full of flavor and makes people fondle it.
The main ingredients of Thai Nyonya cake are coconut paddle, vanilla leaf, glutinous rice and sugar. I really admire the pastry chef's exquisite craftsmanship, and everyone is amazing! Niangjiagao is the name of a woman in Southeast Asia. Making "maiden cake" combining Chinese and western culture and diet is a compulsory course for every newly married woman. Now, we can taste delicious food from all over the world without traveling, and the delicious food is endless, which is a kind of enjoyment for us to eat food!